German Chocolate Cake
Indulge in the rich and decadent flavors of this classic American dessert – German Chocolate Cake. Perfect for any occasion, this recipe will have your taste buds singing with delight!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup strong brewed coffee
- 1 cup shredded coconut
- 1 cup chopped pecans
- 1 can (12 oz) evaporated milk
- 1 cup granulated sugar
- 3/4 cup unsalted butter
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F and grease and flour three 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream together the butter and sugar until light and fluffy, then add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, alternating with buttermilk and coffee. Mix until just combined.
- Fold in the shredded coconut and chopped pecans. Divide batter among cake pans evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a saucepan, combine evaporated milk, sugar, butter, egg yolks, and vanilla. Cook over medium heat, stirring constantly until thickened. Remove from heat, stir in coconut and pecans. Cool before frosting the cake.
Nutrition Information:
- Serving Size: 1 slice
- Calories: 450
- Total Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 120mg
- Sodium: 300mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 35g
- Protein: 6g
Enjoy this delicious German Chocolate Cake with friends and family – it’s sure to be a hit at any gathering! 🍰 #GermanChocolateCake #ClassicDessert #FoodieFavorites