Double Chocolate Turtle Cookies
Indulge in the ultimate chocolatey treat with these Double Chocolate Turtle Cookies! Perfect for any chocolate lover, these cookies are gooey, decadent, and oh-so delicious.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 12 caramels, cut in half
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips, pecans, and caramel pieces.
- Scoop out tablespoons of dough and roll into balls. Place on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Popular questions:
- Can I substitute the pecans with another nut?Yes, you can substitute pecans with walnuts, almonds, or hazelnuts.
- Can I use milk chocolate chips instead of semi-sweet?Yes, you can use milk chocolate chips for a sweeter flavor.
- How do I store these cookies?Store in an airtight container at room temperature for up to 3 days.
- Can I freeze the cookie dough?Yes, you can freeze the cookie dough for up to 3 months. Thaw in the refrigerator before baking.
- How can I prevent the caramel from melting too much?Make sure to cut the caramels into small pieces and press them gently into the dough before baking.
Helpful tips:
- For an extra indulgent treat, drizzle melted chocolate and caramel sauce on top of the cookies.
- Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty flavor.
- Experiment with different types of nuts for a unique flavor combination.
- Make sure to use good quality cocoa powder for rich chocolate flavor.
- Let the cookies cool completely before storing to prevent them from becoming too soft.
Expert Secrets:
- Chill the cookie dough in the refrigerator for 30 minutes before baking for a chewier texture.
- Use a cookie scoop for evenly sized cookies that bake uniformly.
- Rotate the baking sheet halfway through baking for even browning.
- Press additional chocolate chips and pecans on top of the cookies before baking for a beautiful presentation.
- For a gooey center, slightly underbake the cookies and let them cool on the baking sheet.