Fried Cabbage Recipe

Get ready to elevate your weeknight dinner game with this mouthwatering Fried Cabbage with Bacon, Onion & Garlic. Trust me, this dish is about to become your new go-to favorite!

Ingredients:

• 1 head of cabbage, chopped
• 6 slices of bacon, diced
• 1 onion, sliced
• 3 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

• In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
• Add the onion to the skillet and cook until translucent, about 3-4 minutes.
• Stir in the garlic and cook for an additional minute.
• Add the chopped cabbage to the skillet and sauté until the cabbage is tender, about 10-12 minutes.
• Stir in the cooked bacon and season with salt and pepper.
• Serve hot and enjoy every delicious bite!

Nutrition Information:

• Calories: 250 per serving
• Protein: 9g
• Carbohydrates: 15g
• Fat: 17g

Popular questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for regular bacon if desired. Just adjust cooking times accordingly to ensure it is cooked through.

• Q: Can I add other vegetables to this dish?

A: Certainly! Feel free to add carrots, bell peppers, or even Brussels sprouts to add extra flavor and nutrients to the dish.

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Helpful tips:

• Add a splash of apple cider vinegar for a tangy kick.
• Serve with a dollop of sour cream or Greek yogurt for a creamy finish.

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Expert Secrets:

• Cut the cabbage into thin strips for quicker cooking.
• For added smoky flavor, use smoked bacon instead of regular bacon.

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