Maple Glazed Bacon Donuts
Indulge in a sweet and savory treat with our mouthwatering Maple Glazed Bacon Donuts!
Ingredients:
- 1 can refrigerated biscuit dough
- 8 slices of bacon
- 1/4 cup maple syrup
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cut each biscuit in half and wrap a piece of bacon around each half. Secure with a toothpick.
- Place the wrapped biscuits on the baking sheet and bake for 15-20 minutes, or until the bacon is crispy and the dough is golden brown.
- In a small bowl, mix the maple syrup, powdered sugar, milk, and vanilla extract to create the glaze.
- Once the donuts are done baking, drizzle the glaze over the top and enjoy!
Nutrition Information:
Calories per serving: 250
Protein: 5g
Carbs: 30g
Fat: 12g
Fiber: 1g
Sugar: 14g
Share this delectable recipe with your friends and family for a sweet and savory twist on a classic treat! 😋 #MapleGlazedBaconDonuts #RecipeOfTheDay #FoodieFavorites 🥓🍩🍁
Popular Questions:
- Q: Can I use homemade biscuit dough instead of refrigerated dough?
A: Yes, you can use homemade biscuit dough in this recipe. - Q: How can I make this recipe vegetarian-friendly?
A: You can substitute the bacon with vegetarian bacon alternatives. - Q: Can I bake the donuts instead of frying them?
A: Yes, you can bake the donuts for a healthier option. - Q: Can I make the glaze ahead of time?
A: Yes, you can make the glaze ahead of time and store it in the refrigerator. - Q: Can I add chopped nuts to the glaze for extra crunch?
A: Yes, chopped nuts would be a great addition to the glaze. - Q: How long will the donuts stay fresh?
A: The donuts are best enjoyed fresh but can be stored in an airtight container for 1-2 days. - Q: Can I freeze the baked donuts?
A: Yes, you can freeze the baked donuts and reheat them in the oven when ready to eat. - Q: Can I use pancake syrup instead of maple syrup?
A: While maple syrup is recommended for the best flavor, you can use pancake syrup as a substitute. - Q: Can I drizzle chocolate on top of the glaze?
A: Yes, you can add chocolate drizzle as an extra topping for these donuts. - Q: What can I serve these donuts with?
A: These donuts pair well with a cup of coffee or a glass of milk for a delicious treat.
Helpful Tips:
- For extra flavor, sprinkle cinnamon or nutmeg on top of the glaze.
- Try adding a pinch of sea salt to the glaze for a sweet and salty combination.
- Experiment with different types of bacon, such as turkey or applewood smoked bacon.
- Top the donuts with crumbled cooked bacon for added texture.
- Make a larger batch of glaze and store it in the refrigerator for future use.
- Use a pastry brush to evenly coat the donuts with the glaze.
- Get creative with toppings like chopped nuts, shredded coconut, or sprinkles.
- Serve the donuts warm for the best taste and texture.
- Feel free to adjust the sweetness of the glaze to suit your taste preferences.
- Have fun and enjoy the process of making these delicious Maple Glazed Bacon Donuts!
Expert Secrets:
- Make sure the bacon is cooked until crispy to add a satisfying crunch to the donuts.
- Allow the glaze to set slightly before serving to prevent it from dripping off the donuts too quickly.
- Drizzle the glaze in a zig-zag pattern over the donuts for a visually appealing presentation.
- Use real maple syrup for the best flavor in the glaze.
- Adjust the baking time based on your oven for perfectly cooked donuts.
- Experiment with different flavors of extract in the glaze, such as almond or coconut.
- Try adding a splash of bourbon to the glaze for a boozy twist.
- Serve the donuts on a platter with fresh fruit for a balanced breakfast or brunch option.
- Get your kids involved in the cooking process for a fun family activity.
- Share these delightful donuts with loved ones and bask in the praise for your culinary skills!