Slow Cooker Cheesy Ham and Scalloped Potato Casserole
Looking for the perfect comfort food for those chilly evenings? This Slow Cooker Cheesy Ham and Scalloped Potato Casserole is just what you need! With layers of tender potatoes, savory ham, and gooey cheese, this dish is sure to be a hit with the whole family.
Ingredients:
- 1.5 lbs potatoes, thinly sliced
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- In a large bowl, whisk together the chicken broth, heavy cream, flour, garlic, salt, and pepper.
- Layer half of the potatoes in the bottom of the slow cooker, followed by half of the ham, onion, and cheese.
- Pour half of the cream mixture over the layers.
- Repeat the layers with the remaining ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Sprinkle with fresh parsley before serving.
Popular questions:
- Can I use different types of cheese?
- Can I add vegetables to this dish?
- Can I use a different protein instead of ham?
Yes, feel free to experiment with different cheeses to find your favorite combination.
Yes, adding veggies like spinach or bell peppers can add extra flavor and nutrition.
Yes, cooked chicken or turkey can be great alternatives to ham in this recipe.
Helpful tips:
- Layer the ingredients evenly for the best results.
- Try adding a sprinkle of paprika or cayenne for a bit of heat.
- Top with breadcrumbs for a crunchy topping.
Expert Secrets:
- Cover the slow cooker with foil before placing the lid on for extra insulation.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
- Using a mandoline slicer for the potatoes can help achieve consistent thickness.