Bite Pizza Pepper Poppers

Looking for a delicious and simple appetizer to impress your guests? These Bite Pizza Pepper Poppers are sure to be a hit at your next gathering with their combination of spicy peppers and pizza flavors!

Ingredients:

• 6 large jalapeno peppers
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mini pepperoni slices
• 1/4 cup sliced black olives
• 1 tbsp chopped fresh basil
• Salt and pepper to taste

Instructions:

• Preheat your oven to 400°F and line a baking sheet with parchment paper.
• Cut the jalapeno peppers in half lengthwise and remove the seeds and membranes.
• Fill each pepper half with marinara sauce, then top with mozzarella cheese, pepperoni slices, black olives, and chopped basil.
• Place the filled pepper halves on the baking sheet and bake for 12-15 minutes, or until the cheese is melted and bubbly.
• Season with salt and pepper to taste before serving.

Nutrition Information:

Serving Size: 2 pepper halves
Calories: 150
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 300mg
Total Carbohydrates: 9g
Dietary Fiber: 2g
Sugars: 4g
Protein: 7g

Popular questions:

• Q: Can I use a different type of pepper instead of jalapenos?

A: Yes, you can use bell peppers or any other type of pepper you prefer for a milder or different flavor profile.

• Q: Can I make these ahead of time and reheat them?

A: Yes, you can prepare the peppers ahead of time and reheat them in the oven before serving.

• Q: Can I omit the pepperoni for a vegetarian version?

A: Yes, you can leave out the pepperoni or substitute it with your favorite vegetarian-friendly topping.

• Q: Can I add other toppings like mushrooms or sausage?

A: Feel free to customize the toppings to your liking and add any additional ingredients you enjoy.

Helpful tips:

• Try adding a sprinkle of parmesan cheese on top for extra flavor.
• You can broil the peppers for a few minutes at the end for a crispy, bubbly cheese topping.
• Experiment with different types of cheese like cheddar or gouda for a unique twist.
• For a spicier version, leave some of the jalapeno seeds in the peppers.

Expert Secrets:

• Make sure to remove all the seeds and membranes from the jalapenos to control the level of heat.
• Pre-cook the pepper halves for a few minutes before filling to ensure they are tender when serving.
• For a smoky flavor, try using smoked mozzarella cheese in place of regular mozzarella.
• Serve the pepper poppers with a side of ranch or blue cheese dressing for dipping.