Rotel Cream Cheese Sausage Balls
Get ready to indulge in a delicious and savory appetizer that will be the star of any party! These Rotel Cream Cheese Sausage Balls are the perfect blend of flavors that will have your taste buds dancing.
Ingredients:
- 1 lb ground sausage
- 8 oz cream cheese, softened
- 1 can Rotel tomatoes, drained
- 2 cups shredded cheddar cheese
- 2 cups Bisquick
- 1/2 cup grated Parmesan cheese
Instructions:
- 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2. In a mixing bowl, combine the sausage, cream cheese, Rotel tomatoes, cheddar cheese, and Bisquick until well combined.
- 3. Roll the mixture into small balls and place them on the prepared baking sheet.
- 4. Sprinkle the grated Parmesan cheese over the sausage balls.
- 5. Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- 6. Serve hot and enjoy!
Popular questions:
- Q: Can I use turkey sausage instead of ground sausage?
- Q: Can I use gluten-free Bisquick?
A: Yes, you can substitute turkey sausage for ground sausage in this recipe for a lighter option.
A: Yes, you can use gluten-free Bisquick to make this recipe gluten-free.
Helpful tips:
- 1. For extra heat, use the spicy variety of Rotel tomatoes.
- 2. Try adding a sprinkle of smoked paprika for a smoky flavor.
Expert Secrets:
- 1. Make sure the cream cheese is fully softened to easily combine with the other ingredients.
- 2. Don’t overmix the sausage ball mixture to keep them tender and moist.