Ham and Cheese Puff Pastry Pinwheels

Looking for a delicious and easy appetizer or snack idea? These Ham and Cheese Puff Pastry Pinwheels are sure to impress your guests and leave them wanting more!

Ingredients:

• 1 sheet of puff pastry
• 6 slices of ham
• 1 cup of shredded cheese
• Dijon mustard
• 1 egg (beaten)

Instructions:

1. Preheat your oven to 400°F.
2. Roll out the puff pastry on a lightly floured surface.
3. Spread a layer of Dijon mustard over the puff pastry.
4. Place the slices of ham on top of the mustard.
5. Sprinkle the shredded cheese over the ham.
6. Roll up the puff pastry tightly, then slice it into 1-inch thick pinwheels.
7. Place the pinwheels on a baking sheet lined with parchment paper.
8. Brush the tops of the pinwheels with the beaten egg.
9. Bake for 15-20 minutes, or until golden brown and crispy.

Nutrition Information:

– Calories: 200 per serving
– Protein: 10g
– Fat: 15g
– Carbohydrates: 10g

Popular Questions:

• Can I use a different type of cheese?

  Yes, you can substitute the shredded cheese with your preferred cheese for a different flavor profile.

• Can I add additional toppings to the pinwheels?

  Absolutely! Feel free to customize the pinwheels with ingredients like caramelized onions, spinach, or bell peppers.

• Can I make these ahead of time?

  Yes, you can prepare the pinwheels in advance and bake them when ready to serve.

Helpful Tips:

• Experiment with different types of mustard for unique flavor variations.
• Slice the puff pastry with a sharp knife for clean, even pinwheels.
• Serve the pinwheels with a side of marinara sauce for dipping.

Expert Secrets:

• For extra flavor, brush the puff pastry with melted butter before adding the toppings.
• Try adding a sprinkle of dried herbs like oregano or thyme for a savory twist.
• For a touch of sweetness, add a drizzle of honey over the pinwheels before baking.