Chicken Fajita Casserole
Looking for a delicious and easy dinner idea that your whole family will love? Try out this flavorful Chicken Fajita Casserole! It’s a perfect blend of tender chicken, bell peppers, onions, and spices all baked together for a tasty meal that’s sure to be a hit.
Ingredients:
- 2 lbs boneless, skinless chicken breasts, cut into strips
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 packet fajita seasoning mix
- 1 cup shredded cheddar cheese
- Tortilla chips, sour cream, and salsa for serving
Instructions:
- Preheat the oven to 375°F.
- In a skillet, heat the olive oil over medium heat. Add the chicken strips, bell peppers, onions, and fajita seasoning mix. Cook until the chicken is no longer pink.
- Transfer the chicken and vegetable mixture to a casserole dish. Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot with tortilla chips, sour cream, and salsa on the side.
Nutrition Information:
- Serving size: 1 cup
- Calories: 350
- Protein: 25g
- Carbohydrates: 15g
- Fat: 20g
Try out this Chicken Fajita Casserole for a tasty and satisfying meal that your family will love! Enjoy the flavors of fajitas in a convenient and delicious casserole form. #chickenfajitacasserole #easydinnerideas #familyfavorite
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use different colored bell peppers?
- Q: Can I make this casserole ahead of time?
- Q: Is there a low-fat version of this recipe?
- Q: Can I add other toppings to this casserole?
A: Yes, you can use chicken thighs if you prefer, just adjust the cooking time accordingly.
A: Absolutely! Using a variety of colored bell peppers can add visual appeal to the dish.
A: Yes, you can assemble the casserole in advance and bake it when ready to serve.
A: You can use leaner cuts of chicken and reduced-fat cheese to reduce the fat content.
A: Feel free to customize with additional toppings like avocado, jalapenos, or cilantro.
Helpful tips:
- Marinate the chicken strips in the fajita seasoning mix for extra flavor.
- Add some corn or black beans for a Tex-Mex twist.
- Use different types of cheese like pepper jack or Mexican blend for variation.
- Top the casserole with crushed tortilla chips for added crunch.
- Drizzle with lime juice before serving for a citrusy kick.
Expert Secrets:
- Cook the chicken until slightly browned for added depth of flavor.
- Sauté the bell peppers and onions until caramelized for sweetness.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
- For a spicier version, add some diced jalapenos or green chilies.
- Double the recipe and freeze half for an easy meal prep option.