Reuben Crescent Bake
Who doesn’t love a delicious and easy-to-make bake? This Reuben Crescent Bake is the perfect dish to try for your next family dinner. With the perfect combination of flavors, it’s sure to be a hit with everyone at the table.
Ingredients:
- 2 cans refrigerated crescent rolls
- 1 cup sauerkraut, drained
- 1/2 lb thinly sliced deli corned beef
- 2 cups shredded Swiss cheese
- 1/2 cup Thousand Island dressing
- 1 egg, beaten
Instructions:
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the prepared dish, making sure to seal the seams.
- Layer sauerkraut over the dough, followed by the corned beef and Swiss cheese.
- Drizzle Thousand Island dressing over the cheese.
- Unroll the second can of crescent dough and place it over the cheese layer, pressing to seal the seams.
- Brush the top with beaten egg.
- Bake for 25-30 minutes, until golden brown.
Popular questions:
- Q: Can I use pastrami instead of corned beef?
- Q: Can I use a different type of cheese?
- Q: Can I make this vegetarian?
A: Yes, you can substitute pastrami for the corned beef for a different flavor profile.
A: You can try using cheddar or provolone cheese for a different twist.
A: You can omit the corned beef and add more sauerkraut or other vegetables for a vegetarian version.
Helpful tips:
- For added flavor, toast the corned beef and sauerkraut before layering in the bake.
- Serve with a side of pickles and potato chips for a complete meal.
- Experiment with different dressings like Russian or Dijon for a unique taste.
Expert Secrets:
- Layering the ingredients evenly will ensure each bite is flavorful.
- Letting the bake rest for a few minutes after baking will make it easier to slice and serve.