Million Dollar Lasagna Recipe

Indulge in the ultimate comfort food with this Million Dollar Lasagna recipe that will make your taste buds sing!

Ingredients:

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 package (16 ounces) lasagna noodles
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

• Cook ground beef, onion, and garlic in a skillet until browned
• Add crushed tomatoes, tomato paste, parsley, basil, and salt. Simmer for 20 minutes
• Preheat oven to 375°F
• Cook lasagna noodles according to package instructions
• Layer noodles, meat sauce, ricotta cheese, mozzarella cheese, and Parmesan cheese in a baking dish
• Cover with foil and bake for 25 minutes. Uncover and bake for an additional 25 minutes
• Let stand for 10 minutes before serving

Popular Questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I use fresh basil instead of dried basil?

Yes, you can use fresh basil in place of dried basil. Just use more as fresh herbs are less potent than dried.

• Can I freeze this lasagna?

Yes, you can freeze the lasagna before baking or after baking. Just make sure to cover it well with plastic wrap and foil.

• Can I add vegetables to the meat sauce?

Yes, you can add diced vegetables like bell peppers, zucchini, or mushrooms to the meat sauce for added flavor and nutrition.

• Can I use cottage cheese instead of ricotta?

Yes, you can use cottage cheese as a substitute for ricotta cheese if you prefer the taste or texture.

Helpful Tips:

• Add a layer of cooked spinach or thinly sliced zucchini between the noodles for added nutrients
• Sprinkle some fresh basil or chopped parsley on top before serving for a burst of freshness
• Use a mix of different cheeses like fontina or provolone for a more complex flavor profile
• Let the lasagna sit for a few minutes after baking to allow the flavors to meld together
• Experiment with adding different herbs and spices to the meat sauce for a personalized touch

Expert Secrets:

• Don’t overcook the noodles before assembling the lasagna as they will continue to cook in the oven
• Make sure to evenly spread the layers of meat sauce and cheese to ensure each bite is flavorful
• Cover the lasagna with foil while baking to prevent the cheese from burning
• For a crispier top, broil the lasagna for a few minutes at the end of baking
• Allow leftovers to cool completely before storing in the fridge to prevent sogginess