🌟Easy Hamburger Potato Casserole Recipe🌟
Get ready for a mouthwatering meal that’ll have the whole family coming back for seconds! This Easy Hamburger Potato Casserole is a game-changer and will become a weekly favorite in your household.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 4 cups sliced potatoes
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F and grease a casserole dish.
- Brown the ground beef in a skillet over medium heat. Add in the onion and garlic, cooking until translucent.
- Layer the bottom of the casserole dish with sliced potatoes, then top with the ground beef mixture.
- Pour the cream of mushroom soup over the beef and potatoes, spreading evenly. Season with salt and pepper.
- Sprinkle the shredded cheddar cheese on top.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
Nutrition Information (per serving):
Calories: 350
Protein: 20g
Carbs: 25g
Fat: 18g
Fiber: 3g
Give this Easy Hamburger Potato Casserole a try for a comforting and satisfying meal that’s sure to please. Share this recipe with your friends and family who will thank you later! 🍽️💕 #foodie #recipe #hamburgerpotatocasserole #easyrecipe
Popular questions:
- Question: Can I use ground turkey instead of ground beef?
- Question: Can I use different types of cheese?
Answer: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
Answer: Feel free to experiment with different types of cheese like mozzarella or pepper jack for a unique flavor.
Helpful tips:
- Try adding some chopped bell peppers or mushrooms for added flavor and texture.
- For a crispy top, broil the casserole for a few minutes at the end of cooking.
Expert Secrets:
- Cooking the onions until caramelized will enhance the sweetness of the dish.
- Season each layer of potatoes with salt and pepper for even flavor distribution.