🌟🧀🍝 Indulge in this mouthwatering CHEESESTEAK STUFFED SHELLS recipe! 🌟🧀🍝

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 1 package jumbo pasta shells
• 1 cup shredded mozzarella cheese
• 1 cup provolone cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper, to taste
• Marinara sauce, for serving

Instructions:

• 1. Preheat your oven to 375°F and cook the jumbo pasta shells according to package instructions. Drain and set aside.
• 2. In a large skillet, cook the ground beef until browned. Add in the diced onion, green bell pepper, and minced garlic. Cook until vegetables are tender.
• 3. Remove from heat and stir in the shredded mozzarella, provolone, Parmesan cheese, and chopped parsley. Season with salt and pepper.
• 4. Stuff each cooked pasta shell with the cheesy beef mixture and place in a baking dish. Top with marinara sauce and extra cheese.
• 5. Bake for 25-30 minutes, or until cheese is melted and bubbly. Serve hot and enjoy!

Nutrition Information:

Calories per serving: 380

Protein: 25g

Carbohydrates: 30g

Fat: 18g

This CHEESESTEAK STUFFED SHELLS recipe is a must-try for all cheese and pasta lovers! Perfect for a cozy night in or a family gathering. 🧀🍝 Don’t forget to share this recipe with your friends and save it for later! #CheesesteakStuffedShells #RecipeInspo #CookingAtHome 🚀

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe.

Helpful tips:

• 1. Consider adding some crushed red pepper flakes for a spicy kick.

Expert Secrets:

• 1. Sautéing the vegetables until they’re soft and caramelized adds depth of flavor to the dish.