Indulge in the ultimate chocolate lover’s dream with our decadent Chocolate Ooey Gooey Cake recipe!
Prepare to be amazed by the rich, gooey goodness of this Chocolate Ooey Gooey Cake! Share this recipe with your fellow chocolate enthusiasts and get ready to impress your taste buds. 🤤👩🍳👌
Ingredients:
- 1 box of chocolate cake mix
- 3 eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 package of cream cheese (8 oz), softened
- 1/2 cup of butter, melted
- 2 cups of powdered sugar
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, mix together the cake mix, 1 egg, water, and oil. Press the mixture into the bottom of the prepared pan.
- In another bowl, beat the cream cheese until smooth. Add in the 2 remaining eggs and melted butter, and mix well. Then, add in the powdered sugar and stir until smooth.
- Pour the cream cheese mixture over the cake batter in the pan, spreading it evenly.
- Bake for 40-45 minutes, or until the edges are golden brown and the center is set. Let cool before slicing and serving.
Nutrition Information:
Calories per serving: 350
Total fat: 18g
Saturated fat: 8g
Cholesterol: 65mg
Sodium: 300mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 30g
Protein: 4g
Popular Questions:
- Q: Can I use a different type of cake mix for this recipe?
- Q: Can I use margarine instead of butter?
- Q: Can I reduce the amount of sugar in the recipe?
A: Yes, you can experiment with different flavors of cake mix to create unique variations of this cake.
A: While margarine can be used as a substitute, the flavor and texture may vary slightly.
A: You can try reducing the sugar, but it may affect the sweetness and texture of the cake.
Helpful Tips:
- Add chocolate chips for an extra indulgent touch.
- Serve with a scoop of vanilla ice cream for a delightful pairing.
- Sprinkle crushed nuts on top for added crunch.
Expert Secrets:
- Ensure the cream cheese is softened to room temperature for a smooth texture.
- Do not overmix the cake batter to prevent a tough cake texture.