Craving a delicious and easy meal that’s bursting with flavor? Look no further! This Easy Greek Chicken Skillet is sure to become a staple in your dinner rotation. Packed with Mediterranean-inspired ingredients, this dish is perfect for a quick weeknight meal or a leisurely weekend dinner. Don’t miss out on trying this mouthwatering recipe!
**Ingredients:**
– 1 tablespoon olive oil
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 red bell pepper, sliced
– 1 red onion, sliced
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup cherry tomatoes, halved
– 1/4 cup kalamata olives
– 2 tablespoons fresh lemon juice
– Feta cheese, for serving
– Fresh parsley, chopped, for garnish
**Instructions:**
1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides.
2. Add the bell pepper, onion, oregano, garlic powder, onion powder, paprika, salt, and black pepper to the skillet. Cook until the vegetables are softened and the chicken is cooked through.
3. Stir in the cherry tomatoes, olives, and lemon juice. Cook for an additional 2-3 minutes.
4. Serve the Greek chicken skillet hot, topped with crumbled feta cheese and fresh parsley.
**Nutrition Information:**
– Calories: 275
– Fat: 11g
– Carbohydrates: 9g
– Protein: 34g
**Helpful Tips:**
1. Marinate the chicken in lemon juice, olive oil, and Mediterranean herbs for extra flavor.
2. Add a splash of white wine or chicken broth to deglaze the skillet and create a delicious sauce.
3. Serve the Greek chicken skillet over cooked rice or quinoa for a complete meal.
4. Use a mix of colorful bell peppers for added visual appeal.
5. Customize the recipe by adding your favorite Mediterranean vegetables, such as zucchini or artichokes.
6. Use fresh herbs like basil or mint for a vibrant flavor boost.
7. Make a vegetarian version by substituting chickpeas or tofu for the chicken.
8. Drizzle the finished dish with a balsamic glaze for a touch of sweetness.
9. Toast some pine nuts and sprinkle over the dish for added crunch.
10. Double the recipe and save leftovers for a tasty lunch the next day.
**Expert Secrets:**
1. Sear the chicken in a hot skillet to lock in juices and create a crispy exterior.
2. Don’t overcrowd the skillet when cooking the chicken to ensure even browning.
3. Allow the vegetables to caramelize slightly for added depth of flavor.
4. Adjust the seasoning to taste, adding more salt or herbs as needed.
5. Be mindful of overcooking the chicken to prevent it from becoming dry.
6. Use a cast-iron skillet for even cooking and better flavor development.
7. Finish the dish with a drizzle of extra virgin olive oil for a richness.
8. Experiment with different types of olives for varying levels of brininess.
9. Garnish with a squeeze of fresh lemon juice before serving for a burst of brightness.
10. Serve the Greek chicken skillet with warm pita bread or a side of tzatziki sauce for a complete Greek-inspired meal.