Mac and Cheese Meatloaf Casserole
Craving a comforting and hearty meal that will satisfy your taste buds? Look no further than this mouthwatering Mac and Cheese Meatloaf Casserole! This delicious dish combines two classic American favorites into one unforgettable meal that will have your family coming back for more.
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup ketchup
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 box macaroni and cheese
- 1 cup shredded cheddar cheese
Instructions:
- Preheat your oven to 375°F.
- In a mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, garlic powder, salt, and pepper. Mix well.
- Press the meatloaf mixture into the bottom of a casserole dish.
- Cook the macaroni and cheese according to package instructions and spread it evenly over the meatloaf.
- Sprinkle the shredded cheddar cheese on top.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Nutrition Information:
Calories: 450
Fat: 20g
Carbohydrates: 35g
Protein: 30g
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use a different type of cheese?
- Q: Can I make this ahead of time?
A: Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.
A: Feel free to experiment with different cheeses like mozzarella or pepper jack to change up the flavor profile.
A: You can prepare the meatloaf mixture and macaroni and cheese ahead of time and assemble before baking for a quick and easy meal.
Helpful tips:
- Try adding some diced tomatoes or bell peppers to the meatloaf mixture for extra flavor and nutrition.
- Sprinkle some breadcrumbs on top of the casserole before baking for a crunchy topping.
- For a spicy kick, mix in some hot sauce or diced jalapeños to the meatloaf mixture.
Expert Secrets:
- Let the meatloaf rest for a few minutes after baking to allow the juices to redistribute for a juicier meatloaf.
- Use lean ground beef to reduce the fat content of the dish without sacrificing flavor.
- Experiment with adding different seasonings like Italian seasoning or smoked paprika to enhance the taste of the meatloaf.