Creamy Ground Beef Alfredo Pasta

Indulge in a comforting and delicious meal tonight with this Creamy Ground Beef Alfredo Pasta recipe sure to satisfy your cravings!🍝

Ingredients:

• 1 pound ground beef
• 1 box fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat and set aside.
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Add heavy cream and Parmesan cheese, stirring constantly until cheese is melted and sauce is smooth.
5. Add cooked ground beef to the sauce and mix well. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet and toss until evenly coated with sauce.
7. Serve hot, garnished with chopped parsley.

Popular questions:

• Q: Can I use a different type of pasta for this dish?

A: Yes, you can use any type of pasta you prefer, but fettuccine works best with this creamy sauce.

• Q: Can I substitute ground beef with ground turkey?

A: Yes, ground turkey can be a great substitute for ground beef in this recipe.

Helpful Tips:

• For an extra kick of flavor, add some crushed red pepper flakes to the sauce.
• Top with additional Parmesan cheese for a cheesy finish.

Expert Secrets:

• Cook the pasta just until al dente to prevent it from becoming mushy in the creamy sauce.
• Allow the sauce to thicken slightly before adding the cooked pasta to ensure a rich and creamy consistency.