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Rainbow sprinkle sugar cookies

Rainbow sprinkle sugar cookies

Rainbow sprinkle sugar cookies

Rainbow sprinkle sugar cookies

Craving a burst of color and sweetness in your day? Look no further than these delightful rainbow sprinkle sugar cookies! 🌈✨

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup rainbow sprinkles

Instructions:

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, cream together butter and sugar until light and fluffy. Add in egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until dough forms.
  • Gently fold in rainbow sprinkles until evenly distributed throughout the dough.
  • Using a cookie scoop, drop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
  • Bake for 10-12 minutes, or until edges are lightly golden. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

  • Serving size: 1 cookie
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 30mg
  • Sodium: 100mg
  • Total Carbohydrates: 18g
  • Sugars: 10g
  • Protein: 1g

Indulge in these colorful and delicious rainbow sprinkle sugar cookies for a fun and tasty treat that will brighten up your day! 🌟 #RainbowCookies #SweetTreats #ColorfulBaking

Popular questions:

  • Q: Can I use salted butter instead of unsalted?

    • A: Yes, you can use salted butter, just reduce the amount of salt in the recipe.

  • Q: Can I use a different type of sprinkles?

    • A: Absolutely, feel free to experiment with different types of sprinkles for a unique twist!

  • Q: Can I make the dough in advance and bake it later?

    • A: Yes, you can refrigerate the dough for up to 24 hours before baking.

  • Q: Can I freeze the baked cookies?

    • A: Yes, the baked cookies can be frozen for up to 3 months.

  • Q: Can I substitute the all-purpose flour with gluten-free flour?

    • A: Yes, you can use a gluten-free flour blend as a substitute.

  • Q: How can I store the cookies?

    • A: Store the cookies in an airtight container at room temperature for up to a week.

  • Q: Can I add other mix-ins to the dough?

    • A: Absolutely, feel free to add chocolate chips, nuts, or dried fruit to customize the cookies.

  • Q: Can I double the recipe?

    • A: Yes, you can easily double the ingredients to make a larger batch of cookies.

  • Q: Can I use a cookie cutter to make shaped cookies?

    • A: Yes, feel free to use cookie cutters to create fun shapes with the dough.

  • Q: Can I drizzle icing on top of the cookies?

    • A: Yes, a simple powdered sugar glaze or royal icing can be drizzled on top for extra decoration.

Helpful tips:

  • Add a dash of almond extract for a subtle nutty flavor.
  • Chill the dough in the fridge for 30 minutes for easier handling.
  • Roll cookie dough in additional sprinkles before baking for extra color.
  • For a chewier cookie, slightly underbake them and let them cool on the baking sheet.
  • Experiment with different types of sprinkles to create unique combinations.
  • Use a cookie scoop for evenly sized cookies that bake uniformly.
  • Store extra dough in the freezer for future baking sessions.
  • For a festive touch, add seasonal sprinkles for holidays or special occasions.
  • Get creative with different shapes by using cookie cutters for themed treats.
  • Share the joy – these cookies make for perfect gifts or party favors!

Expert Secrets:

  • Use room temperature ingredients for a smoother dough consistency.
  • Avoid overmixing the dough to prevent tough cookies.
  • Ensure the oven is preheated for even baking and golden edges.
  • Allow cookies to cool completely before storing to maintain freshness.
  • Experiment with different extracts like almond or lemon for flavor variations.
  • For a soft-baked cookie, reduce baking time for a chewier texture.
  • Substitute part of the flour with cocoa powder for a chocolate twist.
  • Drizzle melted chocolate or caramel over cooled cookies for an indulgent finish.
  • Add a pinch of sea salt on top for a sweet and salty flavor contrast.
  • Get creative with mix-ins like mini chocolate chips, chopped nuts, or crushed pretzels for added texture.

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