Loaded Sweet Potato Casserole with Marshmallows

Indulge in this decadent and comforting sweet potato casserole topped with gooey marshmallows. The perfect side dish for your holiday gatherings!

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 2 eggs, beaten
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup mini marshmallows

Instructions:

• Preheat oven to 350°F and grease a baking dish.
• In a large bowl, mix together sweet potatoes, brown sugar, butter, eggs, milk, vanilla, cinnamon, nutmeg, and salt.
• Spread the mixture into the prepared baking dish and top with mini marshmallows.
• Bake for 25-30 minutes or until marshmallows are golden brown.
• Serve hot and enjoy the sweet and savory flavors in every bite!

Popular questions:

• Q: Can I use canned sweet potatoes instead of fresh ones?

A: Yes, you can substitute canned sweet potatoes for fresh ones in this recipe. Just make sure to drain them well before mashing.

• Q: Can I omit the marshmallows or use a different topping?

A: You can skip the marshmallows or try topping the casserole with chopped nuts or a streusel topping for a different twist.

• Q: Can I make this casserole ahead of time?

A: Yes, you can assemble the casserole ahead of time and refrigerate it, then bake it just before serving.

• Q: Can I use coconut sugar instead of brown sugar?

A: Yes, you can substitute coconut sugar for brown sugar for a slightly different flavor profile.

• Q: Can I use non-dairy milk in this recipe?

A: Yes, you can use almond milk, coconut milk, or any other non-dairy milk as a substitute for regular milk.

Helpful tips:

• Try adding a sprinkle of chopped pecans or walnuts on top of the marshmallows for added crunch.
• For a richer flavor, you can add a splash of maple syrup to the sweet potato mixture.
• Make sure to mix the sweet potato mixture well to ensure all ingredients are evenly combined.
• You can prepare the sweet potatoes ahead of time and store them in the fridge until ready to use.

Expert Secrets:

• For extra creaminess, you can add a dollop of cream cheese or Greek yogurt to the sweet potato mixture.
• To enhance the cinnamon flavor, sprinkle a bit of ground cinnamon on top of the marshmallows before baking.
• For a gooier topping, use large marshmallows instead of mini marshmallows.
• To make this dish even more indulgent, add a drizzle of caramel sauce over the finished casserole.