Cheesy Baked Ziti with Italian Sausage
Indulge in this ultimate comfort food with a twist! The ooey gooey cheese combined with savory Italian sausage will have your taste buds singing.
Ingredients:
- 1 lb Italian sausage
- 1 box ziti pasta
- 1 jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and cook the Italian sausage in a skillet until browned.
- Cook the ziti pasta as per package instructions and drain.
- In a large bowl, mix together the cooked sausage, ziti pasta, marinara sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Transfer the mixture into a greased baking dish and top with extra mozzarella cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown. Enjoy!
Popular Questions:
- Q: Can I substitute the Italian sausage with ground beef?
- Q: Can I use a different type of pasta?
- Q: How can I make this recipe vegetarian?
- Q: Can I freeze leftovers?
A: Yes, you can substitute Italian sausage with ground beef for a different flavor profile.
A: Yes, you can use penne or rigatoni if you prefer.
A: You can substitute the Italian sausage with plant-based sausage or mushrooms for a vegetarian version.
A: Yes, you can freeze leftovers in an airtight container for up to 3 months.
Helpful Tips:
- Add fresh basil or parsley for a pop of freshness.
- Layer sliced fresh tomatoes on top before baking for added flavor.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Serve with a side salad or garlic bread for a complete meal.
Expert Secrets:
- Don’t overcook the pasta as it will continue to cook in the oven.
- Mix the cheeses well for a creamy and gooey texture.
- Let the baked ziti rest for a few minutes before serving to set and cool slightly.
- Cover the baking dish with foil for the first half of baking to prevent the cheese from burning.