Indulge in the savory flavors of our Chicken Tikka Masala with Garlic Naan!

Get ready to savor the delicious flavors of our Chicken Tikka Masala with Garlic Naan! This dish is packed with aromatic spices and tender chicken, perfect for a wholesome meal that your taste buds will love.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 1 cup plain yogurt
• 2 tbsp tikka masala spice blend
• 2 tbsp vegetable oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 1 cup heavy cream
• Salt and pepper to taste

Instructions:

• In a bowl, mix together yogurt and tikka masala spice blend. Add chicken thighs and marinate for at least 1 hour.
• In a skillet, heat vegetable oil over medium heat. Add onion and garlic, cooking until onions are soft.
• Add marinated chicken and cook until browned.
• Stir in diced tomatoes and heavy cream. Simmer for 20 minutes, until chicken is cooked through.
• Season with salt and pepper to taste. Serve with warm garlic naan.

Nutrition Information:

Calories per serving: 380
Protein: 28g
Carbohydrates: 10g
Fat: 26g
Fiber: 2g

Helpful tips:

• For a spicier kick, add a pinch of cayenne pepper to the marinade.
• Garnish with fresh cilantro before serving for added flavor and a pop of color.
• If you prefer a lighter version, you can use Greek yogurt instead of heavy cream.
• Serve with a side of basmati rice for a complete meal.
• You can also grill the marinated chicken for a smoky flavor.
• Adjust the amount of tikka masala spice blend to suit your taste preferences.
• Use bone-in chicken for a richer flavor in the dish.
• Make extra naan to soak up all the delicious sauce!
• Leftovers can be refrigerated and enjoyed the next day for lunch or dinner.
• Experiment with different protein options such as tofu or paneer for a vegetarian version.

Expert Secrets:

• Marinate the chicken for at least an hour to allow the flavors to penetrate the meat.
• Cooking the onions and garlic until they are caramelized will enhance the overall flavor of the dish.
• Simmer the sauce slowly to allow it to thicken and develop a rich consistency.
• Use a cast iron skillet for even cooking and better heat distribution.
• Add a dash of garam masala for an extra layer of complexity in the flavor profile.
• Toast the naan bread before serving for a crispy texture.
• Serve with a side of cucumber raita for a refreshing contrast to the spicy tikka masala.
• Use fresh, high-quality ingredients for the best results.
• Experiment with different spice combinations to customize the dish to your liking.
• Don’t rush the cooking process – allow the flavors to meld together for a truly delicious meal.