🔥🍲 Dive into a bowl of comfort with this Easy French Onion Soup recipe! 😋

Perfect for chilly nights or cozy weekends, this flavorful dish is sure to warm you up from the inside out. 🧡

Ingredients:

• 3 large onions, thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 4 cups beef broth
• 1/2 cup dry white wine
• 1 tsp sugar
• Salt and pepper to taste
• French bread slices
• Gruyere cheese, grated

Instructions:

1. In a large pot, melt butter and olive oil over medium heat. Add sliced onions and cook until caramelized, about 25-30 minutes.
2. Stir in sugar, then pour in beef broth and white wine. Season with salt and pepper. Bring to a simmer and cook for an additional 20 minutes.
3. Preheat broiler. Ladle soup into oven-safe bowls, top with a slice of French bread, and sprinkle with grated Gruyere cheese. Broil until cheese is melted and bubbly.
4. Serve hot and enjoy the delicious flavors of this classic French recipe! 🇫🇷🍲

Popular questions:

• Q: Can I use red wine instead of white wine?

A: While white wine is more traditional in French onion soup, you can definitely use red wine for a richer flavor.

• Q: Can I make this soup vegetarian?

A: You can substitute vegetable broth for beef broth to make this soup vegetarian-friendly.

• Q: Can I use regular bread instead of French bread?

A: French bread works best for the traditional crusty texture, but you can use any bread you prefer.

Helpful tips:

• For extra flavor, add a splash of sherry or balsamic vinegar to the soup before serving.
• Top your soup with fresh thyme or parsley for a pop of color and freshness.

Expert Secrets:

• Cook the onions low and slow to caramelize them perfectly, bringing out their natural sweetness.
• Use quality Gruyere cheese for the best melting and flavor in your French onion soup.