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Mac ‘n’ Cheese Bacon Patty Melt
My husband’s eyes lit up with pure delight as he took the first bite of this Mac ‘n’ Cheese Bacon Patty Melt during our cozy family dinner. The combination of creamy mac ‘n’ cheese, crispy bacon, and gooey cheese all sandwiched between buttery bread exceeded all expectations, leaving everyone at the table in awe. It was truly a special moment that made this dish a standout star at our dinner table.
Ingredients:
- 1 cup macaroni
- 1 cup shredded cheddar cheese
- 4 slices of bacon
- 4 slices of bread
- 2 tablespoons butter
Instructions:
- Cook macaroni according to package instructions and set aside.
- Cook bacon until crispy, then set aside on paper towels to drain excess grease.
- Butter one side of each slice of bread.
- In a skillet, place a slice of bread butter side down.
- Top with cooked macaroni, cheddar cheese, and bacon.
- Place another slice of bread on top, butter side up.
- Cook on medium heat until bread is toasted and cheese is melted.
- Repeat with remaining ingredients to make 4 sandwiches.
- Cut sandwiches in half and serve hot.
Nutrition Information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 20g
Popular questions:
- Can I use a different type of cheese?
- Can I make this dish vegetarian?
- How can I make this dish gluten-free?
Yes, feel free to experiment with different types of cheese for a unique flavor profile.
Yes, you can omit the bacon or replace it with a vegetarian alternative.
Use gluten-free bread and macaroni to make this dish suitable for those with gluten sensitivities.
Helpful tips:
- Try adding a dash of hot sauce for an extra kick of flavor.
- Experiment with different types of bread to change the texture of the sandwich.
Expert Secrets:
- Ensure the cheese is fully melted for the best flavor and consistency.
- Cook the bacon until crispy to add a crunchy texture to the sandwich.
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