Vanilla Custard Cream Squares
My husband couldn’t stop raving about these Vanilla Custard Cream Squares at our family dinner last night. The look of delight on his face when he took his first bite was priceless. These squares are definitely a crowd-pleaser and will be a hit at any special occasion!
Ingredients:
- 1 package of vanilla pudding mix
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 teaspoon of vanilla extract
- 1 package of graham crackers
- Whipped cream and fresh berries for topping
Instructions:
- In a medium bowl, whisk together the vanilla pudding mix and milk until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture.
- Line a baking dish with a layer of graham crackers.
- Pour half of the pudding mixture over the graham crackers.
- Repeat with another layer of graham crackers and the remaining pudding mixture.
- Refrigerate for at least 4 hours or until set.
- Top with whipped cream and fresh berries before serving.
Popular questions:
- Question: Can I use a different flavor of pudding mix?
- Question: Can I use low-fat milk instead of whole milk?
- Question: Can I skip the graham crackers and use a different base?
Answer: Yes, you can experiment with different flavors like chocolate or butterscotch for a unique twist.
Answer: Yes, you can use low-fat milk, but it may affect the richness of the custard cream.
Answer: Yes, you can use ladyfingers or sponge cake as an alternative to graham crackers.
Helpful tips:
- Layer the graham crackers evenly to ensure a sturdy base for the custard cream.
- Let the custard squares chill in the refrigerator for a few hours for the best texture.
- Drizzle honey or caramel sauce over the top for added sweetness.
Expert Secrets:
- Use high-quality vanilla extract for a robust flavor in the custard cream.
- Adjust the sweetness by adding more or less sugar to the pudding mix.
- For a decadent touch, sprinkle cocoa powder on top before serving.