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Pumpkin Pie Crisp

Pumpkin Pie Crisp

Pumpkin Pie Crisp

Pumpkin Pie Crisp

My husband couldn’t stop raving about this Pumpkin Pie Crisp I made for our family dinner last night. The warm, comforting flavors of pumpkin pie topped with a crunchy crispy topping took everyone by surprise and left us all wanting more!

Ingredients:

  • 1 can (15 oz) pumpkin puree
  • 1/2 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1/2 cup chopped pecans
  • 1/2 cup old-fashioned oats
  • 1/4 cup flour
  • 1/4 cup cold butter, diced

Instructions:

  • Preheat oven to 350°F.
  • In a mixing bowl, combine pumpkin puree, brown sugar, and pumpkin pie spice. Spread mixture in a baking dish.
  • In another bowl, mix together pecans, oats, flour, and butter until crumbly. Sprinkle over pumpkin mixture.
  • Bake for 25-30 minutes, until topping is golden brown.
  • Serve warm with a scoop of vanilla ice cream.

Nutrition Information:

Calories: 250
Fat: 12g
Carbs: 35g
Protein: 3g

Popular Questions:

  • Can I use fresh pumpkin instead of canned?

    • Yes, you can use fresh pumpkin puree, just make sure it’s cooked and pureed until smooth.

  • Can I substitute the pecans with other nuts?

    • Yes, you can use walnuts or almonds as a substitute for pecans.

  • Is there a gluten-free option for the flour?

    • You can use almond flour or a gluten-free flour blend as a substitute for regular flour.

  • Can I make this ahead of time?

    • You can prepare the pumpkin mixture and topping ahead of time, and then assemble and bake when ready to serve.

  • How can I make this vegan?

    • Use vegan butter or coconut oil in place of regular butter, and make sure your oats are certified gluten-free and not processed in a facility with dairy.

Helpful Tips:

  • Try adding a sprinkle of cinnamon or nutmeg to the topping for extra flavor.
  • Drizzle some caramel sauce over the crisp before serving for a decadent touch.
  • Make individual portions by baking the crisp in ramekins for a cute presentation.
  • Serve with whipped cream or a dollop of Greek yogurt for a tangy contrast.

Expert Secrets:

  • For a more caramelized topping, broil the crisp for the last 2-3 minutes of baking.
  • Experiment with different types of pumpkin, like butternut squash or sweet potato, for a unique twist.
  • Add a splash of maple syrup to the pumpkin mixture for extra sweetness.
  • Try mixing in some dried cranberries or raisins to the topping for added texture.

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