Strawberry Shortcake Trifle for a Sweet Celebration

Indulge in the ultimate dessert treat with this Strawberry Shortcake Trifle recipe that will have everyone coming back for seconds! 🍓🍰 Perfect for any special occasion or just a sweet ending to your day, this trifle is sure to be a crowd-pleaser.

Ingredients:

• 1 yellow cake mix
• 1 package of vanilla instant pudding mix
• 1 cup of milk
• 1 8 oz. package of cream cheese, softened
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1 container of whipped topping
• 4 cups of sliced fresh strawberries

Instructions:

• Bake the yellow cake according to package instructions and let cool.
• In a bowl, mix together the vanilla pudding mix and milk until thickened.
• In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
• Fold in the whipped topping into the cream cheese mixture.
• Cut the cooled cake into cubes.
• In a trifle dish, layer the cake cubes, pudding, cream cheese mixture, and sliced strawberries.
• Repeat the layers until all ingredients are used, ending with a layer of whipped topping and strawberries on top.
• Chill in the refrigerator for at least 1 hour before serving.

Nutrition Information:

• Serving Size: 1 cup
• Calories: 280
• Total Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 230mg
• Total Carbohydrates: 39g
• Dietary Fiber: 2g
• Sugars: 28g
• Protein: 4g

Popular questions:

1. Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before adding to the trifle.

2. Can I use a different flavored cake mix?

Yes, you can experiment with different cake flavors to customize the trifle to your liking.

3. Can I substitute the cream cheese with mascarpone cheese?

Yes, you can substitute cream cheese with mascarpone cheese for a slightly different flavor profile.

4. How far in advance can I make this trifle?

You can make the trifle a day in advance, but wait to add the final layer of whipped topping and strawberries until serving.

5. Can I use sugar-free pudding mix?

Yes, you can use sugar-free pudding mix to reduce the overall sugar content of the trifle.

6. Can I add other fruits to the trifle?

Yes, you can mix in different fruits like blueberries or raspberries for added flavor and color.

7. Can I use homemade whipped cream instead of whipped topping?

Yes, you can use homemade whipped cream as a substitute for whipped topping for a fresher taste.

8. Can I make individual servings of this trifle?

Yes, you can assemble the trifle in individual dessert cups for a more elegant presentation.

9. Can I add a layer of crushed biscuits for extra crunch?

Yes, you can add a layer of crushed biscuits or graham crackers between the cake and pudding layers for a crunchy texture.

10. Can I drizzle chocolate sauce on top for added decadence?

Yes, you can drizzle chocolate sauce on top of the trifle for an extra touch of indulgence.

Helpful tips:

• Try using angel food cake for a lighter version of the trifle.
• Add a sprinkle of cinnamon or nutmeg to the cream cheese mixture for a warm, spicy flavor.
• Garnish with fresh mint leaves for a pop of color and freshness.
• Layer the trifle in a clear glass dish to showcase the beautiful layers.
• Drizzle a fruit syrup or liqueur over the cake cubes for added moisture and flavor.
• Top with chopped nuts or granola for added texture and crunch.
• Experiment with different fruit combinations like peaches and raspberries for a unique twist.
• Use a piping bag to create decorative whipped topping designs on top of the trifle.
• Serve with a side of extra whipped topping for those who want an extra dollop of creaminess.
• Enjoy the trifle with a scoop of vanilla ice cream for an extra decadent treat.

Expert Secrets:

• Make sure to thoroughly chill the trifle before serving to allow the flavors to meld together.
• Use ripe, sweet strawberries for the best flavor and juiciness in the trifle.
• Adjust the amount of sugar in the cream cheese mixture to suit your taste preferences.
• Layer the ingredients evenly in the trifle dish for a balanced distribution of flavors and textures.
• Freshly whipped cream can be used instead of whipped topping for a richer taste.
• Consider adding a layer of fruit preserves between the cake and pudding layers for extra sweetness.
• Top the trifle with a dusting of cocoa powder or grated chocolate for a sophisticated finish.
• Allow the trifle to sit at room temperature for a few minutes before serving to slightly soften the cake cubes.
• For a boozy twist, soak the cake cubes in a flavored liqueur before layering them in the trifle.
• Don’t be afraid to get creative and add your own personal touches to make this trifle truly your own masterpiece.