Crispy Funnel Cake Sticks
Are you ready to indulge in a classic fair treat right in the comfort of your own home? These Crispy Funnel Cake Sticks bring all the nostalgia and deliciousness of the carnival right to your kitchen!
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp sugar
- 3/4 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In another bowl, mix together the milk, egg, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients while whisking until combined.
- Heat oil in a deep pan or deep fryer to 375°F.
- Pour the batter into a piping bag or squeeze bottle.
- Squeeze the batter into the hot oil in a zigzag motion to form sticks.
- Fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
- Dust with powdered sugar and enjoy!
Nutrition Information:
– Serving size: 2 sticks
– Calories: 250
– Fat: 10g
– Carbohydrates: 35g
– Protein: 5g
Popular questions:
- Can I use a different type of flour?
- Can I bake these instead of frying?
- Can I freeze the batter?
You can try using whole wheat flour or a gluten-free flour blend, but the texture may vary slightly.
You can try baking them at a high temperature, but they may not be as crispy as the fried version.
It’s best to fry the batter immediately for the freshest results, but you can try freezing it and thawing before use.
Helpful tips:
- Try adding cinnamon or nutmeg to the batter for extra flavor.
- Serve with chocolate sauce or whipped cream for a decadent twist.
- Experiment with different shapes and sizes for a fun presentation.
Expert Secrets:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Don’t overcrowd the pan when frying to allow the sticks to cook evenly.
- Use a steady hand when piping the batter to create neat shapes.