Peppermint Chocolate Truffles

Indulge in the perfect blend of rich chocolate and refreshing peppermint with these Peppermint Chocolate Truffles! These decadent treats are a must-have for the holiday season or any special occasion.

Ingredients:

• 8 oz dark chocolate, finely chopped
• 1/2 cup heavy cream
• 1/2 tsp peppermint extract
• Crushed candy canes for coating

Instructions:

• In a small saucepan, heat the heavy cream until it just begins to simmer.
• Remove from heat and pour over the chopped chocolate in a heatproof bowl.
• Let it sit for a few minutes, then stir until the chocolate is completely melted and smooth.
• Stir in the peppermint extract.
• Refrigerate the mixture for at least 2 hours, until firm.
• Use a small cookie scoop to form the truffles into balls.
• Roll each truffle in crushed candy canes.
• Keep refrigerated until ready to serve.

Popular questions:

• Can I use milk chocolate instead of dark chocolate?

Yes, you can definitely use milk chocolate if you prefer a milder flavor. Just adjust the amount to your taste.

• Can I substitute the peppermint extract with fresh mint leaves?

Fresh mint leaves can be used, but the flavor may not be as intense. You may need to adjust the quantity to achieve the desired taste.

• Can I freeze these truffles for later?

Yes, you can freeze the truffles in an airtight container for up to one month. Thaw in the refrigerator before serving.

• Can I use a different coating instead of candy canes?

You can try crushed nuts, cocoa powder, or sprinkles for a different flavor and texture.

Helpful tips:

• For a smoother texture, you can strain the chocolate mixture before refrigerating to remove any lumps.
• Experiment with different extracts like orange or almond for unique flavor combinations.
• Chill the truffle mixture in the freezer for a quick set if you’re short on time.

Expert Secrets:

• To enhance the peppermint flavor, add a pinch of peppermint leaves to the cream while heating.
• Use high-quality dark chocolate for a richer and more intense chocolate taste.
• Try sprinkling sea salt on top of the truffles before the coating for a sweet and salty flavor contrast.