Homemade Peppermint Patties
Craving something sweet and refreshing? Look no further than these delightful Homemade Peppermint Patties! With just a few simple ingredients, you can whip up a batch of these delicious treats in no time.
Ingredients:
- 2 1/2 cups powdered sugar
- 1 1/2 tablespoons unsalted butter, softened
- 1 1/2 tablespoons light corn syrup
- 1 1/2 tablespoons water
- 1/2 teaspoon peppermint extract
- 8 ounces dark chocolate, chopped
Instructions:
- In a mixing bowl, combine the powdered sugar, butter, corn syrup, water, and peppermint extract. Mix until well combined and smooth.
- Roll the mixture into small balls and flatten into patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
- Dip each peppermint patty into the melted chocolate, making sure to coat it completely. Place back on the baking sheet and refrigerate until set.
Nutrition Information:
Calories: 120
Fat: 6g
Carbohydrates: 18g
Protein: 1g
Indulge in these Homemade Peppermint Patties and satisfy your sweet tooth with a refreshing twist! #PeppermintPatties #HomemadeTreats #DeliciousDesserts 🍬🍫
Popular questions:
- Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, you can substitute milk chocolate for dark chocolate if you prefer a milder flavor.
Q: Can I use mint extract instead of peppermint extract?
A: While mint extract can be used, peppermint extract will provide a stronger and more traditional peppermint flavor.
Q: Can I omit the corn syrup in this recipe?
A: Corn syrup helps give the patties a smooth texture, but you can try using honey or maple syrup as alternatives.
Q: How long will these patties last?
A: Stored in an airtight container in the refrigerator, these patties can last up to 2 weeks.
Q: Can I make these patties in advance?
A: Yes, you can make these patties ahead of time and store them in the freezer until ready to serve.
Helpful tips:
- Add a drop of green food coloring to the filling mixture to give the patties a festive look.
- Sprinkle crushed candy canes on top of the chocolate coating for added crunch and flavor.
- For a twist, try adding a sprinkle of sea salt on top of the chocolate coating for a sweet and salty combination.
Expert Secrets:
- Make sure to work quickly when dipping the patties into the chocolate to ensure a smooth and even coating.
- Allow the patties to sit at room temperature for a few minutes before serving to soften slightly for the best texture.
- Experiment with different extracts such as vanilla or almond for unique flavor variations.