Boozy Caramel Hot Chocolate

Indulge in the ultimate cozy winter treat with this Boozy Caramel Hot Chocolate recipe! Perfect for those chilly nights when you just need a little something extra to warm you up.

Ingredients:

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup caramel sauce
• 1/4 cup chocolate chips
• 1/4 cup bourbon
• Whipped cream and additional caramel sauce for garnish

Instructions:

• In a saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
• Add the caramel sauce and chocolate chips, stirring until melted and well combined.
• Remove the saucepan from heat and stir in the bourbon.
• Pour the hot chocolate into mugs and top with whipped cream and a drizzle of caramel sauce.

Popular questions:

• Can I use a dairy-free milk alternative?

Yes, you can substitute whole milk and heavy cream with your preferred dairy-free alternative such as almond milk or coconut milk.

• Can I omit the bourbon?

If you prefer a non-alcoholic version, you can simply leave out the bourbon and still enjoy a delicious caramel hot chocolate.

Helpful tips:

• Add a pinch of sea salt for a delicious sweet and salty flavor combination.
• Sprinkle some cocoa powder on top of the whipped cream for a finishing touch.

Expert Secrets:

• Use high-quality caramel sauce for the best flavor impact in your hot chocolate.
• Experiment with different types of chocolate chips to find your favorite combination.