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Cloud Bread That Actually Works (Viral Recipe Fixed)

Cloud Bread That Actually Works (Viral Recipe Fixed)

Cloud Bread That Actually Works (Viral Recipe Fixed)

Cloud Bread That Actually Works (Viral Recipe Fixed)

Are you tired of trying viral recipes that never quite turn out like the pictures? Say goodbye to disappointing attempts with this Cloud Bread recipe that actually works! Fluffy, light, and perfect for a low-carb snack or sandwich, this recipe will have you coming back for more.

Ingredients:

  • 3 eggs, separated
  • 3 tablespoons cream cheese, softened
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon granulated sugar (optional)

Instructions:

  • 1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • 2. In a large bowl, beat the egg whites and cream of tartar until stiff peaks form.
  • 3. In another bowl, mix the cream cheese and egg yolks until smooth. Gently fold in the egg white mixture.
  • 4. Spoon the batter onto the prepared baking sheet, forming 6-8 rounds.
  • 5. Bake for 25-30 minutes, or until golden brown and set. Let cool before serving.

Popular Questions:

  • Question: Can I use low-fat cream cheese instead of regular cream cheese?

    • Answer: Yes, you can use low-fat cream cheese, but the texture may be slightly different.

  • Question: Can I skip the cream of tartar?

    • Answer: Cream of tartar helps stabilize the egg whites, but you can try using lemon juice or vinegar as a substitute.

  • Question: Can I omit the sugar in the recipe?

    • Answer: The sugar adds a slight sweetness, but you can leave it out if you prefer a more savory bread.

  • Question: How should I store leftover cloud bread?

    • Answer: Store leftover cloud bread in an airtight container at room temperature for up to 2 days.

Helpful Tips:

  • 1. For added flavor, try sprinkling herbs or spices on top of the cloud bread before baking.
  • 2. Experiment with different types of cheeses for a unique variation of this recipe.
  • 3. Serve cloud bread with your favorite spreads or toppings for a customized snack or meal.

Expert Secrets:

  • 1. Be sure to fold the egg whites into the cream cheese mixture gently to prevent deflating the batter.
  • 2. Make sure your bowl and beaters are clean and dry before whipping the egg whites for best results.
  • 3. Adding a pinch of salt to the egg whites can help stabilize them while beating.

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