Emergency Brownie for One

Feeling the need for a sweet treat but don’t want to bake a whole batch? This Emergency Brownie for One is the perfect solution! Satisfy your chocolate cravings in just a few minutes with this simple and delicious recipe.

Ingredients:

• 2 tablespoons flour
• 2 tablespoons sugar
• 1 tablespoon cocoa powder
• 1 tablespoon oil
• 2 tablespoons water
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Optional: chocolate chips, nuts, or marshmallows for topping

Instructions:

• In a microwave-safe mug or small bowl, mix together the flour, sugar, cocoa powder, and salt.
• Add the oil, water, and vanilla extract to the dry ingredients and stir until well combined.
• Microwave on high for 1 minute and 30 seconds, or until the brownie is cooked through.
• Top with chocolate chips, nuts, or marshmallows if desired. Enjoy warm!

Nutrition Information:

Calories: 300
Fat: 15g
Carbohydrates: 40g
Protein: 3g

Popular questions:

• Q: Can I use a different type of flour?
  A: Yes, you can try using almond flour or coconut flour for a gluten-free option.
• Q: Can I substitute the oil?
  A: You can try using melted butter or applesauce as a replacement for the oil.
• Q: How can I make this brownie more fudgy?
  A: Add a little extra oil or some melted chocolate to the batter.
• Q: Can I bake this brownie in the oven instead of the microwave?
  A: Yes, you can bake it in a preheated oven at 350°F for about 15-20 minutes.
• Q: Can I double or triple the recipe for more servings?
  A: Yes, you can easily scale up the ingredients for more servings.
• Q: Can I omit the cocoa powder for a vanilla version?
  A: Yes, you can omit the cocoa powder and add more vanilla extract for a vanilla brownie.
• Q: Can I store leftovers?
  A: It’s best to enjoy this brownie fresh, but you can store any leftovers in an airtight container at room temperature for a day or two.
• Q: Can I use a different sweetener instead of sugar?
  A: You can try using honey, maple syrup, or a sugar substitute like stevia.
• Q: Can I add coffee for a mocha flavor?
  A: Yes, you can add a tablespoon of brewed coffee to the batter for a mocha twist.
• Q: Can I make this brownie vegan?
  A: Yes, you can use plant-based milk and a flax egg as substitutes to make this brownie vegan-friendly.

Helpful tips:

• For an extra indulgent treat, serve the brownie topped with a scoop of ice cream.
• Try adding a sprinkle of sea salt on top for a sweet and salty combination.
• Experiment with different mix-ins like chopped nuts, shredded coconut, or dried fruit.
• You can adjust the sweetness to your preference by increasing or decreasing the amount of sugar.
• Make a double batch and share it with a friend for a quick dessert to enjoy together.
• Drizzle melted chocolate or caramel sauce over the brownie for extra decadence.
• Use a high-quality cocoa powder for the best chocolate flavor in your brownie.
• If you prefer a gooey center, slightly undercook the brownie in the microwave.
• Feel free to customize the toppings with your favorite additions like crushed cookies or sprinkles.
• Serve the brownie with a glass of cold milk or a hot cup of coffee for a delightful treat.

Expert Secrets:

• Be sure to whisk the batter until smooth to avoid any lumps in your brownie.
• Use a microwave-safe mug or bowl that is large enough to prevent any spillage during cooking.
• If you prefer a richer flavor, use dark cocoa powder instead of regular cocoa powder.
• To prevent the brownie from becoming too dry, be mindful not to overcook it in the microwave.
• Experiment with different extracts like almond or peppermint for a unique twist on the classic brownie flavor.
• If you’re a fan of a gooey texture, reduce the cooking time slightly to achieve a softer center.
• Don’t forget to let the brownie cool for a minute before enjoying to prevent any burns from the hot steam.
• Add an extra touch of luxury by sprinkling flaky sea salt on top of the brownie before serving.
• For a fun presentation, serve the brownie in a mini cast-iron skillet with a scoop of ice cream on top.
• Enjoy the brownie straight from the microwave for the best warm and gooey experience.