Slow Cooker Chicken and Dumplings

Looking for a comforting and delicious meal that practically cooks itself? This Slow Cooker Chicken and Dumplings recipe is just what you need! Perfect for busy weeknights or cozy weekends at home, this dish is sure to satisfy your cravings and warm your soul.

Ingredients:

• 2 lbs. boneless, skinless chicken breasts
• 2 cans of cream of chicken soup
• 1 onion, chopped
• 4 carrots, sliced
• 4 celery stalks, chopped
• 2 cups chicken broth
• 1 tsp. dried thyme
• 1 tsp. garlic powder
• Salt and pepper, to taste
• 2 cups frozen peas
• 1 can refrigerated biscuits

Instructions:

• Place chicken in the bottom of the slow cooker.
• Add cream of chicken soup, onion, carrots, celery, chicken broth, thyme, garlic powder, salt, and pepper.
• Cook on low for 4-6 hours or on high for 2-3 hours.
• Shred the chicken and add frozen peas. Mix well.
• Cut biscuits into quarters and place on top of the chicken mixture.
• Cook on high for an additional 1 hour, or until biscuits are cooked through.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just make sure to adjust the cooking time accordingly.

• Q: Can I use fresh herbs instead of dried thyme?

A: Yes, you can use fresh thyme instead of dried thyme. Just remember to use about three times more fresh herbs than dried herbs in your cooking.

• Q: Can I make this recipe vegetarian?

A: Yes, you can make a vegetarian version of this recipe by using vegetable broth and skipping the chicken. Add extra vegetables and beans for a hearty vegetarian meal.

• Q: Can I add more spices to increase the flavor?

A: Feel free to add your favorite spices and herbs to enhance the flavor of this dish. Experiment with different seasonings to suit your taste preferences.

• Q: Can I use homemade biscuits instead of refrigerated biscuits?

A: Yes, you can use homemade biscuits in this recipe. Just make sure they are cut into small pieces to cook through properly in the slow cooker.

Helpful tips:

• For a thicker consistency, mix cornstarch with water and add it to the slow cooker during the last hour of cooking.
• Add a splash of heavy cream or a dollop of sour cream for a creamy texture.
• Garnish with fresh parsley or chives before serving for a pop of color.
• Try adding some diced potatoes or mushrooms for extra depth of flavor.

Expert Secrets:

• Season the chicken with salt and pepper before placing it in the slow cooker for added flavor.
• Cook the biscuits on top of the chicken mixture without stirring to ensure they cook evenly.
• For a richer broth, use low-sodium chicken broth and season to taste with more salt and pepper.
• Don’t overcook the chicken to prevent it from becoming dry. Shred it when it’s tender and juicy.