Classic Chicken and Dumplings
Craving a warm and comforting meal to cozy up with on a chilly day? Look no further than this classic chicken and dumplings recipe!
Ingredients:
- 1 whole chicken, cut into pieces
- 2 cups of all-purpose flour
- 1 cup of milk
- 2 cups of chicken broth
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- In a large pot, bring the chicken broth to a boil. Add in the chicken pieces, onion, carrots, celery, garlic, salt, and pepper. Simmer for 45 minutes.
- In a separate bowl, mix together the flour and milk to form a dough. Roll out the dough and cut it into small dumpling shapes.
- Add the dumplings to the pot with the chicken and vegetables. Cook for an additional 15 minutes, or until the dumplings are cooked through.
- Serve hot and enjoy the comforting flavors of this classic dish!
Popular questions:
- Can I use pre-made dumplings instead of making them from scratch?
Yes, you can use pre-made dumplings if you’re short on time, but homemade dumplings will enhance the flavor of the dish. - Can I use chicken breast instead of a whole chicken?
You can use chicken breast, but using a whole chicken adds more flavor to the broth. - Can I freeze leftover chicken and dumplings?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. - Can I add other vegetables to this recipe?
Feel free to add peas, green beans, or corn for additional veggies. - Can I make this recipe in a slow cooker?
Yes, you can cook the chicken and vegetables in a slow cooker before adding the dumplings.
Helpful tips:
- Season the dough for the dumplings with herbs like thyme or parsley for added flavor.
- Add a splash of heavy cream to the broth for a richer texture.
- Make extra dumplings and freeze them for later use.
- Garnish with fresh chopped herbs like parsley before serving.
- For a thicker broth, mix a tablespoon of cornstarch with water and stir it into the pot.
Expert Secrets:
- Allow the dough to rest for 15 minutes before rolling out for lighter dumplings.
- Use a mix of white and dark meat for a variety of flavors in the dish.
- Skim off any excess fat that rises to the top of the broth during cooking.
- Simmer the chicken on low heat for a longer time for a more tender meat.