Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs

Who can resist the ultimate combination of bacon, cheese, and juicy beef all wrapped up in a flaky pastry? These Bacon Cheeseburger Bombs are the perfect handheld treat for any occasion!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 8 slices of bacon, cooked and chopped
  • 1 can refrigerated biscuit dough
  • Salt and pepper to taste
  • Optional: pickles, ketchup, mustard for dipping

Instructions:

  • 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  • 2. In a large bowl, mix together the ground beef, cheddar cheese, and cooked bacon. Season with salt and pepper.
  • 3. Flatten each biscuit dough and place a spoonful of the beef mixture in the center. Fold the dough over the filling and pinch the edges to seal.
  • 4. Place the bombs on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
  • 5. Serve hot with your favorite dipping sauces and enjoy!

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, you can definitely substitute ground turkey for the ground beef in this recipe for a slightly leaner option.

  • Q: Can I use a different type of cheese?
  • A: Feel free to experiment with different cheeses to find your favorite flavor combination. Pepper jack or Swiss cheese could be great options!

  • Q: Can I make these ahead of time?
  • A: You can assemble the Bacon Cheeseburger Bombs ahead of time and store them in the refrigerator. Bake them just before serving for best results.

  • Q: Can I freeze these for later?
  • A: Yes, you can freeze the unbaked bombs on a baking sheet, then transfer them to a freezer-safe bag once frozen. Bake from frozen, adding a few extra minutes to the cooking time.

Helpful tips:

  • Try adding diced pickles inside for a tangy crunch.
  • Brush the tops of the bombs with melted butter before baking for a golden crust.
  • Serve with a side of crispy sweet potato fries for a complete meal.
  • Wrap the bombs in lettuce leaves for a low-carb option.

Expert Secrets:

  • Pre-cook the ground beef to ensure that it’s fully cooked and tender when the bombs are baked.
  • Use thick-cut bacon for a more substantial texture in the filling.
  • Don’t overfill the biscuit dough to prevent leaks during baking.
  • Experiment with different seasonings like garlic powder or onion powder for added flavor.

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