Bacon Cheeseburger Bombs
Who can resist the ultimate combination of bacon, cheese, and juicy beef all wrapped up in a flaky pastry? These Bacon Cheeseburger Bombs are the perfect handheld treat for any occasion!
Ingredients:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 8 slices of bacon, cooked and chopped
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
- Optional: pickles, ketchup, mustard for dipping
Instructions:
- 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2. In a large bowl, mix together the ground beef, cheddar cheese, and cooked bacon. Season with salt and pepper.
- 3. Flatten each biscuit dough and place a spoonful of the beef mixture in the center. Fold the dough over the filling and pinch the edges to seal.
- 4. Place the bombs on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- 5. Serve hot with your favorite dipping sauces and enjoy!
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use a different type of cheese?
- Q: Can I make these ahead of time?
- Q: Can I freeze these for later?
A: Yes, you can definitely substitute ground turkey for the ground beef in this recipe for a slightly leaner option.
A: Feel free to experiment with different cheeses to find your favorite flavor combination. Pepper jack or Swiss cheese could be great options!
A: You can assemble the Bacon Cheeseburger Bombs ahead of time and store them in the refrigerator. Bake them just before serving for best results.
A: Yes, you can freeze the unbaked bombs on a baking sheet, then transfer them to a freezer-safe bag once frozen. Bake from frozen, adding a few extra minutes to the cooking time.
Helpful tips:
- Try adding diced pickles inside for a tangy crunch.
- Brush the tops of the bombs with melted butter before baking for a golden crust.
- Serve with a side of crispy sweet potato fries for a complete meal.
- Wrap the bombs in lettuce leaves for a low-carb option.
Expert Secrets:
- Pre-cook the ground beef to ensure that it’s fully cooked and tender when the bombs are baked.
- Use thick-cut bacon for a more substantial texture in the filling.
- Don’t overfill the biscuit dough to prevent leaks during baking.
- Experiment with different seasonings like garlic powder or onion powder for added flavor.