Snowflake Frosted Sugar Cookies

Craving a festive treat that’s perfect for the holiday season? Look no further! These Snowflake Frosted Sugar Cookies are a must-try for all the baking enthusiasts out there. Get ready to impress your family and friends with these delicious cookies that are sure to be a hit at any gathering.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 large egg
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 cups powdered sugar
• 2-3 tbsp milk
• Blue food coloring

Instructions:

1. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the vanilla extract and egg, mixing well.
2. In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a dough forms.
3. Roll out the dough on a lightly floured surface and use a snowflake-shaped cookie cutter to cut out shapes. Place the cookies on a baking sheet lined with parchment paper.
4. Bake at 350°F for 8-10 minutes, or until the edges are lightly golden. Allow the cookies to cool completely before frosting.
5. In a small bowl, whisk together the powdered sugar and milk until smooth. Add in a few drops of blue food coloring to achieve the desired shade.
6. Spread the frosting onto the cooled cookies, creating a snowflake design. Let the frosting set before serving.

Nutrition Information:

• Serving Size: 1 cookie
• Calories: 150
• Total Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 50mg
• Total Carbohydrates: 23g
• Dietary Fiber: 0.5g
• Sugars: 12g
• Protein: 2g

Popular questions:

• Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to balance the overall flavor.

• Can I make the frosting ahead of time?

Yes, you can prepare the frosting ahead of time and store it in an airtight container in the refrigerator. Just make sure to give it a good stir before using it.

• Can I freeze the cookies?

These cookies freeze well. Simply place them in an airtight container with layers separated by parchment paper and freeze for up to 2-3 months.

• Can I add sprinkles or decorations to the frosting?

Absolutely! Feel free to add some festive sprinkles or edible decorations to the frosting before it sets for an extra touch of holiday cheer.

• Can I use a different food coloring for the frosting?

Yes, you can use any color of food coloring you prefer to customize the cookies for different occasions or themes.

• How long will the frosting take to set?

The frosting typically takes around 20-30 minutes to set, depending on the thickness of the layer applied.

• Can I substitute the all-purpose flour with almond or coconut flour?

It’s best to stick to all-purpose flour for this recipe to achieve the desired texture and consistency of the cookies.

• Can I use a different cookie cutter shape?

Feel free to use any cookie cutter shape you prefer to customize the cookies for different occasions or themes.

• Can I add some flavor extracts to the dough?

You can experiment with different flavor extracts like almond or lemon to add a unique twist to the cookies.

• How long do these cookies stay fresh?

Store the cookies in an airtight container at room temperature for up to 5-7 days for optimal freshness.

Helpful tips:

• Chill the dough for about 30 minutes before rolling it out for easier handling.
• Add a touch of lemon zest to the frosting for a refreshing citrus flavor.
• Dust the cookie cutter with flour to prevent sticking while cutting out shapes.
• Experiment with different colors for the frosting to create a festive assortment of cookies.
• Sprinkle some edible glitter or sugar crystals on top of the frosting for extra sparkle.
• Make a double batch of the dough and freeze half for future baking sessions.
• Use a piping bag for more intricate frosting designs on the cookies.
• Allow the cookies to cool completely before frosting to prevent the frosting from melting.
• Store any leftover frosting in the refrigerator for up to a week for future use.
• Have fun decorating the cookies with different patterns and designs to showcase your creativity.

Expert Secrets:

• For a softer texture, slightly under-bake the cookies, taking them out of the oven when the edges are just set.
• Use gel food coloring for a more vibrant and intense color in the frosting.
• Brush a thin layer of apricot jam on the cookies before frosting to help the frosting adhere better.
• Decorate the cookies with silver or gold dragees for an elegant touch.
• Add a dash of cinnamon or nutmeg to the dough for a warm and cozy flavor profile.
• Use a fine-tip paintbrush to create intricate details in the frosting designs.
• Store the cookies in an airtight container with a slice of bread to help maintain their softness.
• Freeze the frosted cookies in a single layer before stacking to prevent the frosting from smudging.
• Experiment with different textures by adding chopped nuts or dried fruits to the dough.
• Engage your kids in decorating the cookies for a fun and creative family activity.