Baked Pears with Brown Sugar and Walnuts
Are you ready to indulge in a sweet and nutty treat that will satisfy all your cravings? Try out this delicious recipe for Baked Pears with Brown Sugar and Walnuts! 🍐🍯
Ingredients:
- 4 ripe pears
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 375°F.
- Cut pears in half and remove the core.
- In a small bowl, mix together brown sugar, walnuts, cinnamon, and nutmeg.
- Place pear halves in a baking dish and fill the center with the brown sugar mixture.
- Drizzle melted butter over the top of the pears.
- Bake in the oven for 30-35 minutes, or until pears are tender.
- Serve warm and enjoy!
Nutrition Information:
Calories: 220
Fat: 12g
Carbohydrates: 28g
Protein: 3g
Indulge in the perfect combination of sweet and crunchy with these Baked Pears with Brown Sugar and Walnuts. Trust me, you don’t want to miss out on this delightful dessert! 💖🍐 #BakedPears #DessertRecipe #FoodieFavorites
Popular questions:
- Q: Can I use a different type of nut instead of walnuts?
- Q: Can I use maple syrup instead of brown sugar?
- Q: How can I tell if the pears are ripe enough?
A: Yes, you can substitute walnuts with pecans, almonds, or hazelnuts for a different flavor.
A: Yes, you can use maple syrup as a substitute for brown sugar, but it may alter the flavor slightly.
A: Pears should yield slightly when gently pressed near the stem. They should also have a sweet aroma.
Helpful tips:
- Try adding a dollop of whipped cream or a scoop of vanilla ice cream on top of the baked pears for an extra decadent treat.
- Sprinkle some additional cinnamon or a drizzle of honey over the pears before serving for added flavor.
Expert Secrets:
- For a caramelized topping, sprinkle a little extra brown sugar on top of the pears before baking.
- To add a savory twist, crumble some blue cheese over the baked pears before serving.