Homemade Cinnamon Roll Cookies

Indulge in the delicious aroma of freshly baked cinnamon roll cookies that will tantalize your taste buds and warm your soul. Don’t miss out on this mouthwatering treat that will have you coming back for more!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

• In a mixing bowl, cream together butter and sugar until light and fluffy. Add eggs and vanilla extract, mixing well.
• In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until dough forms.
• Roll out dough into a rectangle on a floured surface. Brush melted butter over dough, then sprinkle with brown sugar and cinnamon.
• Roll dough into a log, then slice into rounds. Place on a baking sheet lined with parchment paper.
• Bake at 350°F for 10-12 minutes or until cookies are golden brown. Allow to cool before serving.

Nutrition Information:

– Serving size: 1 cookie
– Calories: 150
– Total Fat: 8g
– Saturated Fat: 5g
– Cholesterol: 35mg
– Sodium: 80mg
– Total Carbohydrates: 18g
– Dietary Fiber: 0.5g
– Sugars: 9g
– Protein: 2g

Don’t wait any longer to satisfy your sweet tooth with these delectable homemade cinnamon roll cookies. Your taste buds will thank you! #CinnamonRollCookies #HomemadeGoodness #SweetTreats #FoodieFavorites

Popular questions:

• Q: Can I substitute margarine for butter in this recipe?

A: While you can use margarine as a substitute, the flavor and texture may differ slightly from using butter.

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can use whole wheat flour but keep in mind that it may result in a denser cookie.

• Q: How should I store these cookies?

A: Store in an airtight container at room temperature for up to 3-4 days or freeze for longer storage.

• Q: Can I add nuts or raisins to the cinnamon filling?

A: Absolutely! Feel free to customize the filling with your favorite nuts or dried fruits.

• Q: Can I prepare the dough ahead of time and bake later?

A: Yes, you can refrigerate the dough for up to 24 hours before baking.

Helpful tips:

• For an extra kick of flavor, add a pinch of nutmeg or cardamom to the cinnamon filling.
• Sprinkle some powdered sugar on top of the cookies before serving for a beautiful presentation.
• Experiment with different types of sugars like maple or coconut sugar for a unique taste.
• Try drizzling a simple glaze made of powdered sugar and milk over the cooled cookies for added sweetness.

Expert Secrets:

• Make sure to evenly spread the cinnamon sugar mixture over the dough for a balanced flavor in every bite.
• Be careful not to overbake the cookies to ensure a soft and chewy texture.
• Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to prevent them from breaking.