STRAWBERRY CAKE

Indulge in the sweet and fruity flavors of a homemade Strawberry Cake that is sure to impress your taste buds and your guests!

Ingredients:

• 1 box white cake mix
• 3 oz strawberry gelatin
• 1 cup vegetable oil
• 1/2 cup milk
• 4 eggs
• 1/2 cup pureed strawberries

Instructions:

• 1. Preheat oven to 350°F and grease a 9×13 inch cake pan.
• 2. In a large bowl, mix together cake mix and gelatin. Add in oil, milk, eggs, and pureed strawberries. Stir until well combined.
• 3. Pour batter into prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
• 4. Let the cake cool completely before frosting with your favorite cream cheese icing or whipped cream.

Popular Questions:

• Q: Can I use fresh strawberries instead of pureed strawberries?

A: Yes, you can blend fresh strawberries to make puree for this recipe.

• Q: Can I use a different type of cake mix?

A: You can experiment with different flavors of cake mix for variations.

• Q: Can I make this cake ahead of time?

A: Yes, you can bake the cake in advance and store it in the refrigerator before serving.

Helpful Tips:

• 1. Add sliced strawberries on top of the cake for a decorative touch.
• 2. Try adding a drizzle of strawberry sauce for extra flavor.
• 3. Serve with a scoop of vanilla ice cream for a delicious dessert pairing.

Expert Secrets:

• 1. Use room temperature ingredients for better incorporation and a smoother batter.
• 2. Do not overmix the batter to avoid a dense cake texture.
• 3. Make sure the cake is completely cooled before frosting to prevent melting.