Crispy Lemon Garlic Chicken Wings

Crispy Lemon Garlic Chicken Wings

Crispy Lemon Garlic Chicken Wings

Get ready to elevate your chicken wing game with these mouthwatering Crispy Lemon Garlic Chicken Wings! The perfect combination of zesty lemon and savory garlic will have your taste buds dancing with delight.

Ingredients:

  • 2 lbs chicken wings
  • 1/2 cup flour
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 1/4 cup chicken broth
  • 2 tbsp butter
  • 1 tbsp fresh parsley, chopped

Instructions:

  • Preheat oven to 400°F and line a baking sheet with parchment paper.
  • In a large bowl, toss chicken wings with flour, salt, and pepper until evenly coated.
  • Place wings on the prepared baking sheet and bake for 45-50 minutes, or until crispy and browned.
  • In a skillet, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
  • Add lemon juice, chicken broth, and butter to the skillet, stirring until combined.
  • Add the baked chicken wings to the skillet and toss to coat in the lemon garlic sauce.
  • Serve hot, sprinkled with fresh parsley for garnish.

Nutrition Information:

Calories: 320 | Fat: 18g | Carbs: 10g | Protein: 28g

Popular questions:

  • Q: Can I use boneless chicken instead of chicken wings?
  • A: Yes, you can use boneless chicken pieces, but adjust the cooking time accordingly.

  • Q: Can I use a different herb instead of parsley for garnish?
  • A: Yes, you can use cilantro or chives as alternatives to parsley.

  • Q: Can I make this recipe spicy?
  • A: You can add red pepper flakes or hot sauce to the lemon garlic sauce for a spicy kick.

Helpful tips:

  • Marinate the chicken wings in lemon juice and garlic for a few hours for extra flavor.
  • For extra crispy wings, broil them for a few minutes after baking.
  • Add a sprinkle of Parmesan cheese to the wings before serving for added richness.

Expert Secrets:

  • For a tangier flavor, add a little lemon zest to the sauce.
  • Season the flour with additional spices like paprika or garlic powder for extra flavor in the coating.
  • For a healthier option, you can bake the wings instead of frying them.

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