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Creamy Garlic Chicken Thighs

Get ready to fall in love with the Creamy Garlic Chicken Thighs! This decadent dish is the perfect combination of juicy chicken thighs cooked in a creamy garlic sauce that will leave you craving for more.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

• 1. Season chicken thighs with salt and pepper.
• 2. Heat olive oil in a large skillet over medium-high heat.
• 3. Add chicken thighs skin side down and cook until golden brown, about 5 minutes per side.
• 4. Remove chicken from skillet and set aside.
• 5. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
• 6. Stir in chicken broth, heavy cream, and dried thyme.
• 7. Return chicken thighs to the skillet and simmer until chicken is cooked through and sauce is thickened.
• 8. Serve hot and enjoy!

Popular questions:

• Q: Can I use boneless, skinless chicken thighs instead?
  A: Yes, you can use boneless, skinless chicken thighs, but the skin adds flavor and helps retain moisture.
• Q: Can I substitute the heavy cream with a lower-fat option?
  A: You can try using half and half or whole milk, but the sauce may not be as creamy.
• Q: How can I make this dish more flavorful?
  A: You can add fresh herbs like rosemary or parsley, or a sprinkle of grated Parmesan cheese.
• Q: Can I make this dish ahead of time?
  A: While it’s best served fresh, you can make the sauce ahead of time and reheat it when ready to serve.

Helpful tips:

• 1. Make sure to pat the chicken thighs dry before seasoning to ensure a crispy skin.
• 2. Add a squeeze of lemon juice for a tangy twist to the creamy sauce.
• 3. For a gluten-free option, use a gluten-free chicken broth.
• 4. Serve the Creamy Garlic Chicken Thighs over pasta or rice for a complete meal.

Expert Secrets:

• 1. Don’t overcrowd the skillet when cooking the chicken thighs to ensure even browning.
• 2. Use fresh garlic instead of garlic powder for a more intense flavor.
• 3. Let the chicken thighs rest for a few minutes before serving to allow the juices to redistribute.
• 4. Adjust the seasoning of the sauce to your taste preferences, adding more salt or pepper as needed.

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