Manhattan Clam Chowder

Looking for a delicious and hearty soup to warm you up this winter? Try our Manhattan Clam Chowder recipe! Packed full of flavors and easy to whip up, this comforting dish will surely become a favorite in your home.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 red bell pepper, chopped
• 2 cups vegetable broth
• 1 can (28 oz) diced tomatoes
• 1 can (10 oz) baby clams, drained
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

• In a large pot, heat olive oil over medium heat. Add onion, garlic, celery, carrots, and bell pepper. Cook until vegetables are softened.
• Stir in vegetable broth, diced tomatoes, clams, thyme, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
• Serve hot and enjoy!

Popular Questions:

• Question: Can I use fresh clams instead of canned clams?

Answer: Yes, you can definitely use fresh clams. Just make sure to clean them thoroughly before adding to the chowder.

• Question: Can I substitute chicken broth for vegetable broth?

Answer: Yes, chicken broth can be used as a substitute for vegetable broth if preferred.

• Question: How can I make this chowder more spicy?

Answer: Add some red pepper flakes or diced jalapenos to spice up the chowder to your liking.

• Question: Can I add other seafood like shrimp to this chowder?

Answer: Absolutely! Feel free to add shrimp or any other seafood you prefer to enhance the flavors of the chowder.

• Question: Can this chowder be made ahead of time and reheated?

Answer: Yes, you can make this chowder ahead of time and reheat it on the stovetop or microwave before serving.

Helpful Tips:

• For extra flavor, add a splash of white wine or clam juice.
• Garnish with fresh parsley or chopped chives for a pop of color.
• Add a squeeze of fresh lemon juice before serving for a bright and zesty finish.
• Experiment with different herbs like oregano or basil for a unique twist on the classic chowder.
• To make it heartier, consider adding diced potatoes or corn to the chowder.

Expert Secrets:

• Use fresh ingredients whenever possible for the best flavor and texture.
• Adjust the seasonings to taste, adding more salt, pepper, or herbs as needed.
• Allow the chowder to simmer for a longer period of time to deepen the flavors.
• Serve the chowder with crusty bread or oyster crackers for a satisfying meal.
• Refrigerate any leftovers in an airtight container for up to 3 days for easy meal prep.