Loaded Baked Potato Soup

Craving a cozy and comforting meal for chilly nights? Look no further than this delicious Loaded Baked Potato Soup! Packed with all the flavors of a loaded baked potato, this creamy soup is sure to warm you up from the inside out.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped chives, for garnish

Instructions:

• In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
• In the same pot, add the onion and garlic and cook until softened.
• Add the diced potatoes and chicken broth. Bring to a simmer and cook until the potatoes are tender.
• Using a potato masher or immersion blender, blend the soup until smooth.
• Stir in the heavy cream and cheddar cheese until melted and combined.
• Season with salt and pepper to taste.
• Serve the soup topped with crispy bacon and chopped chives.

Nutrition Information:

– Calories: 350

– Total Fat: 20g

– Cholesterol: 60mg

– Sodium: 700mg

– Total Carbohydrates: 30g

– Protein: 10g

Popular Questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, turkey bacon can be used as a healthier alternative.

• Q: Can I substitute the heavy cream with milk?

A: Yes, you can use milk as a lighter option, but the soup may be less creamy.

• Q: How can I make this soup vegetarian?

A: Simply omit the bacon and use vegetable broth instead of chicken broth.

Helpful Tips:

• Add a dollop of sour cream on top for extra creaminess.
• Sprinkle some shredded cheese on top of each bowl before serving.
• Try adding diced ham or cooked chicken for a protein boost.
• Add a pinch of cayenne pepper for a spicy kick.

Expert Secrets:

• Cook the bacon until extra crispy for added texture in the soup.
• Blend only half of the soup for a chunkier texture.
• Let the soup simmer for longer to develop richer flavors.
• Use a mix of different cheeses for a more complex flavor profile.