Lobster Bisque

Indulge in a luxurious bowl of Lobster Bisque that will transport you to the shores of New England with every spoonful.

Ingredients:

• 2 lobsters
• 4 tablespoons butter
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1/4 cup tomato paste
• 1/4 cup brandy
• 4 cups seafood stock
• 1 cup heavy cream
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

• In a large pot, melt butter and sauté onions, carrots, celery, and garlic until softened.
• Add tomato paste and cook for a few minutes.
• Add brandy and let it simmer until reduced by half.
• Add seafood stock and bring to a boil.
• Add the lobsters and simmer until cooked, about 8-10 minutes.
• Remove lobsters, let them cool, then remove the meat and chop into bite-sized pieces.
• Blend the soup until smooth, then return to the pot.
• Add heavy cream and lobster meat, seasoning with salt and pepper.
• Simmer for another 5 minutes.
• Serve hot, garnished with chopped parsley.

Popular questions:

• Q: Can I use frozen lobster for this recipe?

A: Yes, you can use frozen lobster if fresh is not available. Just make sure to thaw it properly before cooking.

• Q: Can I substitute the brandy with another alcohol?

A: You can substitute brandy with sherry or cognac for a similar flavor profile.

• Q: Can I use vegetable stock instead of seafood stock?

A: While seafood stock will enhance the flavor, vegetable stock can be used as a substitute if needed.

• Q: How long can I store leftover bisque in the refrigerator?

A: Leftover bisque can be stored in the refrigerator for up to 3 days in an airtight container.

• Q: Can I omit the heavy cream for a lighter version of the bisque?

A: Yes, you can omit the heavy cream for a lighter version, but it will affect the richness of the bisque.

Helpful tips:

• For extra depth of flavor, roast the lobster shells before adding them to the soup.
• Add a splash of lemon juice to brighten the flavors of the bisque.
• Garnish with a drizzle of truffle oil for a luxurious touch.
• Adjust the consistency of the bisque by adding more stock or cream to your preference.
• Serve with homemade croutons or crusty bread for a complete meal.

Expert Secrets:

• Simmer the bisque on low heat to allow the flavors to meld together perfectly.
• Use fresh herbs like thyme or tarragon to enhance the aroma of the bisque.
• Skim any excess fat from the surface of the bisque for a cleaner finish.
• Try adding a pinch of smoked paprika for a smoky undertone to the bisque.
• For a touch of heat, add a sprinkle of cayenne pepper to the bisque.