Cream Cheese Corn Casserole

Looking for a simple and delicious side dish for your next family dinner? This Cream Cheese Corn Casserole is a crowd-pleaser that will have everyone coming back for seconds!

Ingredients:

• 2 cans of corn, drained
• 8 oz cream cheese, softened
• 1/2 cup butter, melted
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup cornmeal
• 1/2 tsp salt

Instructions:

• Preheat the oven to 350°F.
• In a large mixing bowl, combine the cream cheese, butter, milk, sugar, cornmeal, and salt until smooth.
• Stir in the corn until well combined.
• Pour the mixture into a greased casserole dish.
• Bake for 30-35 minutes, or until the top is golden brown.

Popular questions:

• Can I use fresh corn instead of canned corn?

Yes, you can substitute fresh corn for canned corn. Just make sure to cook it first before adding it to the mixture.

• Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese for a lighter version of this casserole.

• What can I substitute for sugar?

You can use honey, maple syrup, or a sugar substitute like stevia as a replacement for sugar.

• Can I make this casserole ahead of time?

Yes, you can assemble the casserole ahead of time and bake it when ready to serve.

• Can I add bacon or other mix-ins?

Yes, feel free to add cooked bacon, diced jalapenos, or shredded cheese for extra flavor.

• How can I make this casserole gluten-free?

Use a gluten-free cornmeal or substitute almond flour for the cornmeal to make it gluten-free.

• Can I freeze leftovers?

Yes, you can freeze any leftover casserole in an airtight container for up to 3 months.

• Can I double the recipe for a larger crowd?

Yes, you can double or triple the ingredients to make a larger batch for a crowd.

• How can I make this casserole spicy?

Add cayenne pepper, hot sauce, or diced green chilies to add some heat to the casserole.

• What other herbs or spices can I add for extra flavor?

You can add garlic powder, onion powder, paprika, or fresh herbs like parsley or chives for extra flavor.

Helpful tips:

• Try adding cooked bacon or crispy breadcrumbs on top for added texture.
• For a sweeter version, increase the amount of sugar to suit your taste preferences.
• Mix in some shredded cheddar or parmesan cheese for a cheesy twist.
• Experiment with different herbs and spices like thyme, rosemary, or smoked paprika for unique flavor profiles.
• Serve the casserole with a dollop of sour cream or a sprinkle of fresh herbs on top for garnish.
• For a creamier texture, add a splash of heavy cream or half-and-half to the mixture.
• To make this casserole more filling, add diced cooked chicken or ham to the mixture.
• For a crunchy topping, mix crushed crackers or panko breadcrumbs with melted butter and sprinkle over the casserole before baking.
• If you prefer a spicier kick, add chopped jalapenos or a dash of hot sauce to the mixture.
• Don’t overmix the ingredients to maintain a chunky texture for the corn casserole.

Expert Secrets:

• Cream cheese can be easier to mix if it’s at room temperature, so make sure to take it out of the fridge in advance.
• Let the casserole rest for a few minutes after baking to allow it to set and make serving easier.
• For a more gourmet touch, sprinkle freshly grated parmesan or pecorino cheese over the top before baking.
• To add a smoky flavor, mix in crumbled cooked bacon or smoked paprika into the casserole mixture.
• For a festive touch, garnish the casserole with chopped fresh parsley or chives before serving.
• If you prefer a creamier consistency, add an extra dollop of cream cheese or sour cream to the mixture.
• For a golden crust, brush the top of the casserole with melted butter before baking.
• To speed up baking time, use a wider or shallower casserole dish to increase the surface area for faster cooking.
• For a twist on traditional corn casserole, mix in a can of diced green chilies for added flavor and heat.
• To make this dish more hearty, stir in cooked diced chicken or ham to the mixture before baking.