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Shepherd’s Pie Soup

Shepherd’s Pie Soup

Shepherd’s Pie Soup

Shepherd’s Pie Soup

Who doesn’t love a warm and comforting bowl of soup on a chilly day? This Shepherd’s Pie Soup recipe is the perfect twist on a classic dish, combining all the flavors of Shepherd’s Pie in a delicious soup form. It’s sure to warm you up from the inside out!

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cups beef broth
  • 1 can diced tomatoes
  • 1 cup frozen peas
  • 2 cups mashed potatoes
  • Salt and pepper to taste

Instructions:

  • 1. In a large pot, brown the ground beef over medium heat. Add the onion and garlic, cooking until fragrant.
  • 2. Stir in the carrots and celery, letting them cook for a few minutes.
  • 3. Pour in the beef broth and diced tomatoes, bringing the soup to a simmer.
  • 4. Add the frozen peas and let them heat through.
  • 5. Season with salt and pepper to taste.
  • 6. Serve the soup hot, topped with a dollop of mashed potatoes.

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?

    • A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

  • Q: Can I use fresh peas instead of frozen?

    • A: Yes, you can use fresh peas if they are in season, just adjust the cooking time accordingly.

  • Q: Can I make this soup ahead of time?

    • A: Yes, you can make the soup ahead of time and reheat it when ready to serve.

  • Q: Can I add other vegetables to this soup?

    • A: Feel free to customize the soup with additional vegetables like corn or green beans.

  • Q: Can I use instant mashed potatoes?

    • A: Instant mashed potatoes can be used in a pinch, but homemade mashed potatoes will give the soup a better flavor.

Helpful tips:

  • Add a sprinkle of cheese on top of the mashed potatoes for extra flavor.
  • Substitute cauliflower mash for the mashed potatoes for a low-carb option.
  • Garnish the soup with chopped parsley or chives for a fresh touch.
  • Add a splash of Worcestershire sauce for an extra depth of flavor.

Expert Secrets:

  • Cook the ground beef until well browned for richer flavor.
  • Make sure to season the soup generously with salt and pepper for optimal taste.
  • Simmer the soup on low heat to allow the flavors to meld together perfectly.
  • Top the soup with a dollop of sour cream for a creamy finish.

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