Scalloped Potatoes and Ham Soup

Delicious and comforting, this hearty soup is perfect for a cozy night in. Packed with flavor and easy to make, it’s sure to be a hit with the whole family.

Ingredients:

• 4 cups sliced potatoes
• 1 onion, chopped
• 2 cups diced ham
• 2 cups shredded cheddar cheese
• 4 cups chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

• In a large pot, combine potatoes, onion, ham, and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
• In a separate bowl, whisk together heavy cream and flour until smooth. Stir into the soup mixture and simmer until thickened.
• Stir in shredded cheddar cheese until melted. Season with salt and pepper.
• Serve hot, garnished with chopped parsley.

Popular Questions:

• Can I use a different type of cheese?

Yes, feel free to substitute the cheddar cheese with your favorite type of cheese for a different flavor profile.

• Can I use bacon instead of ham?

Yes, bacon can be used as a delicious alternative to ham in this soup.

• Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and reheated before serving.

• Is it necessary to peel the potatoes?

It’s up to personal preference, but peeling the potatoes is recommended for a smoother texture in the soup.

• Can I use milk instead of heavy cream?

Yes, you can use milk as a lighter alternative to heavy cream in this recipe.

• Is this soup gluten-free?

Unfortunately, this soup is not gluten-free due to the all-purpose flour used as a thickening agent.

• How can I make this soup vegetarian?

You can omit the ham and use vegetable broth instead of chicken broth to make this soup vegetarian-friendly.

• Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Just thaw and reheat before serving.

• Can I add extra vegetables to this soup?

Feel free to add carrots, celery, or other vegetables to this soup for added flavor and nutrition.

• Can I use pre-cooked ham in this recipe?

Yes, pre-cooked ham can be used in this recipe for convenience.

Helpful Tips:

• For a kick of flavor, add a pinch of paprika or cayenne pepper to the soup.
• Top the soup with crispy bacon bits for added texture.
• Try using sharp cheddar cheese for a stronger flavor in the soup.
• Experiment with different herbs like thyme or rosemary for a unique taste.
• Add a splash of hot sauce for a spicy twist on this classic soup.
• Serve the soup with crusty bread or rolls for a complete meal.
• Layer the ingredients in a slow cooker for an easy, hands-off cooking method.
• Use leftover ham from a holiday meal for a budget-friendly option.
• Double the recipe and freeze half for a quick and easy meal on busy days.
• Adjust the thickness of the soup by adding more or less flour to suit your preference.

Expert Secrets:

• Cut the potatoes into uniform slices for even cooking.
• Simmer the soup low and slow to develop the flavors fully.
• Stir the soup frequently to prevent sticking and ensure even heating.
• Let the soup sit for a few minutes after cooking to allow the flavors to meld together.
• Adjust the seasonings to taste before serving for the best flavor balance.
• Use quality ingredients, especially the cheese, for the best results.
• Don’t skip the garnish of parsley, as it adds a pop of color and freshness to the soup.
• Be mindful of the salt content in the broth and ham when seasoning the soup.
• For a creamier texture, blend a portion of the soup with an immersion blender before serving.
• Experiment with different types of ham for a variety of flavors in the soup.