Slow Cooker Creamy Tortellini Soup

Indulge in a warm and comforting bowl of Slow Cooker Creamy Tortellini Soup. This easy-to-make recipe is perfect for those cozy nights at home, and the creamy texture combined with the cheesy tortellini will leave you wanting more.

Ingredients:

• 1 pound Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package refrigerated tortellini
• 1 cup heavy cream
• 2 cups fresh spinach
• Grated Parmesan cheese (for topping)

Instructions:

• In a skillet, cook Italian sausage until browned. Add in onion and garlic, cook until softened.
• Transfer sausage mixture to a slow cooker. Add in chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Stir to combine.
• Cook on low for 6-8 hours or high for 3-4 hours.
• Stir in tortellini, cream, and spinach. Cook on high for an additional 15-30 minutes.
• Serve hot, topped with grated Parmesan cheese.

Popular questions:

• Can I use ground beef instead of Italian sausage?

Yes, you can definitely substitute ground beef for Italian sausage if you prefer a different flavor profile.

• Can I use frozen tortellini instead of refrigerated?

Yes, you can use frozen tortellini, just adjust the cooking time accordingly.

• Can I use half-and-half instead of heavy cream?

You can use half-and-half as a lighter alternative, but the soup won’t be as creamy.

• Can I add other vegetables to the soup?

Feel free to customize the soup with additional vegetables like carrots, celery, or mushrooms.

• How long does leftover soup last in the fridge?

Leftover soup can be stored in the fridge for up to 3-4 days.

• Can I freeze this soup?

You can freeze the soup, but the tortellini may become a bit mushy upon reheating.

• What can I serve with this soup for a complete meal?

This soup pairs well with a side salad, garlic bread, or a simple bruschetta.

• Can I make this soup vegetarian?

You can omit the Italian sausage and use vegetable broth for a vegetarian version.

• Can I use dried herbs instead of fresh?

You can use dried herbs, but adjust the quantity as dried herbs are more potent than fresh.

• How can I make this soup gluten-free?

Look for gluten-free tortellini and ensure all other ingredients are gluten-free for a gluten-free version of this soup.

Helpful tips:

• For extra flavor, use spicy Italian sausage instead of mild.
• Add a splash of white wine for an added depth of flavor.
• Top the soup with freshly chopped parsley for a pop of color.
• Experiment with different varieties of tortellini such as cheese or spinach-filled.
• To make the soup healthier, use low-fat milk instead of heavy cream.
• Add a pinch of red pepper flakes for a bit of heat.
• Garnish with a drizzle of balsamic glaze for a touch of sweetness.
• Try adding cooked crumbled bacon for a smoky twist.
• Stir in a spoonful of pesto for a burst of fresh basil flavor.
• Serve the soup with a side of crusty bread for dipping.

Expert Secrets:

• Cook the tortellini separately and add it to individual bowls to prevent it from becoming mushy in the slow cooker.
• Adjust the seasoning to taste, adding more salt and pepper as needed.
• To make the soup thicker, mix a tablespoon of cornstarch with a tablespoon of water and stir into the soup before serving.
• For a richer flavor, sauté the onions and garlic before adding them to the slow cooker.
• Freeze any leftover soup in individual portions for easy reheating later.
• Consider adding a dollop of ricotta cheese on top of each serving for an extra creamy touch.
• To make the soup lighter, use turkey or chicken sausage instead of traditional Italian sausage.
• Freshly grated nutmeg can add a warm and spicy depth to the soup.
• To make the soup even heartier, stir in a can of drained and rinsed white beans.
• Don’t skip the fresh spinach at the end, as it adds a vibrant color and freshness to the soup.