CHRISTMAS CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
Get ready to add some holiday cheer to your celebration with these delicious Christmas Chocolate Kahlua & Bailey’s Pudding Shots! These festive treats are sure to be a hit at your next gathering with friends and family.
Ingredients:
- 1 package instant chocolate pudding mix
- 3/4 cup milk
- 1/4 cup Kahlua
- 1/4 cup Bailey’s Irish Cream
- 1/2 cup vodka
- 1 cup whipped cream
- Chocolate shavings, for garnish
Instructions:
- In a bowl, whisk together the chocolate pudding mix and milk until smooth.
- Add in the Kahlua, Bailey’s, and vodka, stirring until well combined.
- Gently fold in the whipped cream until fully incorporated.
- Spoon the mixture into shot glasses and refrigerate for at least 2 hours to set.
- Before serving, top with chocolate shavings for an extra festive touch.
Nutrition Information:
Serving Size: 1 pudding shot
Calories: 150
Fat: 5g
Carbohydrates: 15g
Protein: 2g
Popular questions:
- Q: Can I use a different type of alcohol instead of vodka?
- Q: Can I make these pudding shots in advance?
- Q: Can I use whipped cream from a can instead of making my own?
A: Yes, you can experiment with different types of alcohol such as rum or bourbon for a unique flavor.
A: Yes, you can make them a day ahead and store them in the refrigerator until ready to serve.
A: Yes, you can use canned whipped cream for convenience.
Helpful tips:
- Try sprinkling crushed peppermint or holiday sprinkles on top for a festive touch.
- Experiment with different flavors of pudding mix for variety.
- For a non-alcoholic version, substitute the alcohol with additional milk or flavored syrup.
Expert Secrets:
- For a creamier texture, let the pudding mixture sit in the refrigerator for a few hours before serving.
- Adjust the amount of alcohol to suit your personal preference for a stronger or milder taste.
- Use high-quality chocolate for the best flavor in these pudding shots.