Loaded Baked Potato Soup

Craving a cozy and comforting meal for chilly nights? Look no further than this delicious Loaded Baked Potato Soup! Packed with all the flavors of a loaded baked potato, this creamy soup is sure to warm you up from the inside out.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 6 slices of bacon, chopped
• 1 onion, diced
• 3 cloves of garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• Chopped chives, for garnish

Instructions:

• 1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
• 2. In the same pot, add the onion and garlic and cook until softened.
• 3. Add the diced potatoes and chicken broth. Bring to a simmer and cook until the potatoes are tender.
• 4. Using a potato masher or immersion blender, blend the soup until smooth.
• 5. Stir in the heavy cream and cheddar cheese until melted and combined.
• 6. Season with salt and pepper to taste.
• 7. Serve the soup topped with crispy bacon and chopped chives.

Nutrition Information:

– Calories: 350

– Total Fat: 20g

– Cholesterol: 60mg

– Sodium: 700mg

– Total Carbohydrates: 30g

– Protein: 10g

Popular Questions:

• Can I use a different type of cheese?

Yes, feel free to experiment with different cheeses such as Gruyere or Monterey Jack for a unique flavor twist.

• Can I use turkey bacon instead of regular bacon?

Absolutely, turkey bacon can be a good alternative for a lighter version of this soup.

• How can I make this soup vegetarian?

Simply omit the bacon and substitute vegetable broth for the chicken broth to make it vegetarian-friendly.

• Can I use half-and-half instead of heavy cream?

Yes, you can use half-and-half for a slightly lighter but still creamy soup.

• What other toppings can I add?

Consider garnishing with sour cream, green onions, or even a dollop of pesto for added flavor.

• Can I freeze this soup?

This soup freezes well, just be sure to thaw and reheat gently on the stovetop before serving.

• How long will this soup keep in the fridge?

Stored in an airtight container, this soup will keep in the fridge for up to 4 days.

• Is it okay to leave the skin on the potatoes?

Peeling the potatoes is optional – leaving the skin on can add extra texture and fiber to the soup.

• Can I add other vegetables to this soup?

Feel free to add in carrots, celery, or broccoli for extra nutrients and flavor.

• What is a good side dish to serve with this soup?

Crusty bread, garlic bread, or a side salad make great accompaniments to this hearty soup.

Helpful Tips:

• 1. For extra richness, stir in a dollop of sour cream before serving.
• 2. Add a sprinkle of smoked paprika for a subtle, smoky flavor.
• 3. Experiment with different toppings such as crumbled blue cheese or chopped crispy prosciutto.
• 4. Want a spicier kick? Add a dash of hot sauce or red pepper flakes to the soup.
• 5. Use an immersion blender for a creamier texture, or leave the soup slightly chunky for added depth.
• 6. Fresh herbs such as parsley or thyme can add a pop of color and freshness to the soup.
• 7. Cook the bacon until extra crispy for maximum flavor and crunch.
• 8. Make this soup extra hearty by adding cooked and crumbled sausage to the mix.
• 9. Want a lower-fat version? Use low-fat milk instead of heavy cream for a lighter soup.
• 10. Double the batch and freeze individual portions for convenient future meals.

Expert Secrets:

• 1. Be sure to season each layer of the soup – the onions, potatoes, and broth should all be seasoned with salt and pepper to build flavor.
• 2. Use high-quality cheddar cheese for the best flavor and melting consistency.
• 3. Let the soup simmer on low heat for a longer period to allow the flavors to meld together beautifully.
• 4. For an extra indulgent version, top the soup with a dollop of creme fraiche or whipped cream.
• 5. To add a crispy texture, try topping the soup with crispy fried shallots or onion rings.
• 6. If the soup is too thick, simply add a splash of additional chicken broth or cream to reach your desired consistency.
• 7. Serve the soup with a side of crusty bread for dipping and sopping up every last drop.
• 8. To add a hint of freshness, squeeze a wedge of lemon over the soup just before serving.
• 9. Garnish with a sprinkle of grated Parmesan cheese for an extra layer of flavor.
• 10. Don’t forget to taste and adjust the seasoning before serving – a little extra salt and pepper can really elevate the flavors.